All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL MISSING FILTER UNDER HOOD. The walls and ceilings shall be in good repair and easily cleaned.MUST SEALOPENINGS/GAPS AROUND LITTLE DOOR/LOWER WALLS BEHIND DEEP FREEZER/SOUTH WALL. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THEROMETERS FOR COOK. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN,MAINTAIN HAND SINK FAUCET IN PREP AREA,NOT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING AROUND PIPE IN FURNACE ROOM TO PREVENT ANY HIDING AREAS FOR PEST. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER-WOOD,WATER HOSE FROM UNDER PREP TABLE IN REAR DISH AREA AND CLEAN.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. PAINT SHELVES UNDER FRONT COUNTER. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SHELVES, COOLERS, FREEZERS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REPLACE MISSING BASEBOARDS IN ALL AREAS. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE. PROVIDE THERMOMETER IN FRONT REACH-IN COOLER.
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