The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL DAMAGED CEILING TILES. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER 1-COMP SINK.
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND UNDER COUNTER STORAGE. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,UNDER PREP TABLES,UNDER SINKS,ALONG WALLS AND UNDER REAR SHELVING RACKS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
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