Subway, 300 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 300 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Sep 12, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 24, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Apr 4, 2011 100
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 12, 2012 100

Violation descriptions and comments

Mar 24, 2010

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. IMPROPER STORAGE OF WASH CLOTHS, INSTRUCTED TO STORE SOILED ONES AWAY FORM HAND SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT 3COMP SINK, INSTRUCTED TO REPAIR.

Apr 4, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FLOOR TILE UNDER AND AROUND 3 COMP SINK TRAPPING FOOD DEBRIS. INSTRUCTED TO GROUT AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE OF WALK-IN COOLER, INSTRUCTED TO PROVIDE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A REFRIGERATION THERMOMETER IN THE FRONT WHERE IT CAN BE VISIBLE.

Sep 12, 2012

OPEN EMPLOYEE DRINKS STORED ON FOOD SHELVES, INSTRUCTEED TO KEEP AWAY.
SLOW DRAINAGE AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

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