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Business Info

Restaurant: Hard Rock Hotel
Address: 230 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 7
Last inspection: Jan 7, 2013

Score
(the higher the better)
50

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. UPPER PANEL OF ICE MAKER INTERIOR SURFACE NOT CLEAN, ORANGE FILM NOTED, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 40 LIVE FRUIT FLIES SCATTERED ON LOWER LEVEL KITCHEN'S PREP AREA, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY FOR ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
The walls and ceilings shall be in good repair and easily cleaned. DROP CEILING TILE NOT MOUNTED PROPERLY ABOVE PREP TABLE IN FIRST FLOOR KITCHEN, INSTRUCTED TO REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY DISH MACHINE IN LOWER LEVEL, INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

CORRECTED.
CORRECTED.
CORRECTED.
REFER TO PREVIOUS REPORT FOR DESCRIPTION.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEN'S TOILET ROOM HAND SINK WITH LOW PRESSURE, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. FAN COVERS FOR WALK-IN-COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN ALONG WALL BASE AND BEHIND COOLERS, INSTRUCTED TO CLEAN AND, MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. WALL SHEETS COVERING INSIDE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO MOUNT PROPERLY.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DIRT,SLIME AND DARK FILM BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT CLEAN ALONG WALL BASE AND CORNERS, DIRT AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND DISH MACHINE, CLEAN UTENSILS SHELVES AND BEHIND PREP TABLE WITH FOOD STAINS AND CHIPPED PAINT, INSTRUCTED TO PRVIDE A DURABLE NON-ABSORBANT WALLS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE OF THE HAND SINKS IN KITCHEN NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR LOW TEMPS DISH MACHINE NOT SANITIZING. INSTRUCTED TO REPAIR. MACHINE NOT BEING USED AT THIS TIME. MACHINE IS TAGGED, NOT ALLOWED TO USE. MUST FAX A TAG REMOVAL REQUEST WHEN READY.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES COFFEE CUPS KEPT AT ABOVE FOOD PREP TABLES. INSTRUCTED TO KEEP AWAY.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEEF ROAST AT 43.1-46.2F, HUMMUS AT 43.1F, AND PICO DE GALLO AT 43.3F INSIDE OF THE PREPARED FOODS WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $70. CRITICAL VIOLATION 7-38-005A.
OBSERVED THE EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK BEHIND THE BAR BOTH CLOGGED WITH STANDING WATER AND UNABLE TO DRAIN. MANAGEMENT HAD A PLUMBER ONSITE DURING THE INSPECTION TO REPAIR THE SINKS. SERIOUS VIOLATION 7-38-030.
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN THE BASEMENT PREP AREA.
CLEAN THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLERS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, AND THE INTERIOR OF THE ICE MACHINE.
DETAIL CLEAN THE SPILLAGE ON THE FLOOR OF THE BASEMENT DRY STORAGE ROOM.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants