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Business Info

Restaurant: Subway
Address: 7003 N Clark Bldg, Chicago, IL 60626
Type: Restaurant
Total inspections: 3
Last inspection: Nov 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.found/observed no certified food manager on premises with city of chicago food sanitation certificate while preparing potentially hazardous foods(sandwiches)at time of inspection on 6/07/2010. citation issued #H000060178 chapter 7-38-012, with a court date of 7/08/2010, at 400 w. superior in room 112 at 9:00am.
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.found observed food items not properly dated/labeled in coolers/freezer, must date and label all food items in coolers/freezer.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, pop dispensing nozzles, not clean need detailed cleaning.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equiment, rear kitchen not clean need cleaning.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas need cleaning, ceiling tiles in prep area need cleaning.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, and above oven not clean need detailed cleaning.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND TOILET BOWLS NEEDS CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR THEM EVERY 2 HRS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE / PREP AREAS, AND STORE PROPERLY.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM CROSS CONTAMINATIONS.OBSERVED EXCESSIVE DARK BROWN / DARK GREEN MOLDY SUBSTANCE BUILD UP INSIDE ICE MACHINE,DRIPPING BACK ON SERVING ICE AT THE TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-005(a).INSTRUCTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE TO THE PUBLIC UNTILL IT'S PROFFESIONALLY CLEANED AND SANITIZED , AND HAVE COMPANY PROVIDE SERVICE REPORT. MEANWHILE ABOVE EQUIPMENT IS TAGGED INSTRUCTED MANAGER TO CONTACT FOOD PROTECTION BY FAX AT 312 746 4240 TO REINSPECT AND REMOVE TAG AFTER SERVICE. HEARING FOR TICKET NUMBER H000074878 - 18 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.

INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR THEM EVERY 2 HRS.
REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.
CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND TOILET BOWLS NEEDS CLEANING
MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE / PREP AREAS, AND STORE PROPERLY.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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