All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some foods not properly dated, labeled in coolers, must date and label all food items in coolers. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving in walk in coolers not clean need detailed cleaning. non food contact surfaces of cooler shelving in dairy, meat department not clean need detailed cleaning. non food contact surfaces of ice machine not clean need cleaning. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in walk in coolers, prep areas not clean need detailed cleaning(corners). floors in rear storage areas, front storage areas not clean, need detailed cleaning. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walpls in walk in coolers, prep areas, not clean need cleaning. damaged, stained ceiling tiles shall be replaced/repair. walls that had peeling paint in rear storage areas shall be repair. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas, coolers, storage areas, not clean need cleaning. damaged/broken light shields shall be replaced. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, walk in coolers, diplay coolers not clean need detailed cleaning.
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