Subway, 2300 N Milwaukee Ave, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 2300 N Milwaukee Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 2
Last inspection: Mar 20, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 7, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Mar 20, 2012 100

Violation descriptions and comments

Feb 7, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO REPLACE BROKEN FLOOR TILES HALLWAY LEADING TO CUSTOMER TOILET ROOM,IN FRONT OF 3 COMP SINK AREA.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.INSTRUCTED MANAGER TO PROPERLY STORE CLEANING EQUIPMENTS MUST NOT STORE ON SHELVING NEXT TO MULTI-USE UTENSILS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO INTERNAL THERMOMETER INSIDE THE WALK-IN-COOLER--MUST PROVIDE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONDENSOR WATER LINE FROM WALK-IN-COOLER MUST BE PROPERLY INSTALLED SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN.
PREVIOUS MINOR VIOLATION FROM 7/8/09 CORRECTED.
PREVIOUS MINOR VIOLATION FROM 7/8/09 CORRECTED.
PREVIOUS MINOR VIOLATION FROM 7/8/09 CORRECTED.

Mar 20, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MOLDY SEALANT AT EXPOSED HAND BOWL AT SPLASH GUARD BASE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT REAR PREP AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK REAR PREP AREA

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