All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SODA DISPENSER UNIT(SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR. PROVIDE ADEQUATE SHELVING FOR STORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT PAIR GLOVES USE ON FLOOR CDI.PLACE USED GLOVES IN TRASH CAN. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN DUSTY CEILING VENT REAR. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES OPENS 7:AM. NEED TO PROVIDE ONE CITY OF CHICAGO MANAGER PER SHIFT.
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