St Genevieve School, 4854 N Montana St, Chicago, IL 60639 - Restaurant inspection findings and violations



Business Info

Restaurant: St Genevieve School
Address: 4854 N Montana St, Chicago, IL 60639
Type: School
Total inspections: 3
Last inspection: Mar 2, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Feb 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Oct 6, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 2, 2012 100

Violation descriptions and comments

Feb 26, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE AND FREEZER NEXT ROOM AND EXTERIOR SURFACE OF COOKING STOVE WITH DUST BUILD-UP IN THE PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, DINING AREA, HALLWAYS, BOILER ROOM, BOYS WASHROOM IN THE BASEMENT (WITH STRONG URINE ODOR).
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN/REPAINT WALLS IN PREP AREA NEXT TO EXPOSED HAND SINK AND MOP SINK. MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE LADIES WASHROOM ON 3RD FLOOR AND REMOVE PEELING PAINT ON CEILING ABOVE LANDING (2ND FLOOR LEADING TO 3RD FLOOR) AND INSIDE STORAGE ROOM NEXT TO DINING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OPENINGS/GAPS BETWEEN COUNTER TOP AND WALLS IN THE KITCHEN AND IN BOYS WASHROOM oN 3RD FLOOR. ----- MUST REMOVE ALUMINUM LINER ON RUSTY METAL RACKS, CLEAN, REPAINT OR REPLACE RACKS INSIDE 4 DOOR REACH-IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN STORAGE CABINETS THROUGHOUT PREP AREA AND IN BOILER ROOM/MAINTENANCE ROOM.

Oct 6, 2010

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF UTILITY AREA, BY KITCHEN

Mar 2, 2012

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Wall not maintanied in dining area. Instructed to reapir and seal wall. Front entry door not maintained. Instructed to repair to prevent daylight at bottom of door.

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