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Restaurant: St.Anthony Hospital
Address: 2875 W 19th St, Chicago, IL 60623
Type: Hospital
Total inspections: 6
Last inspection: Dec 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

MUST REMOVE BOXES/UNNECESSARY ARTICLES FROM FOOD STORAGE ROOM, TO PREVENT PEST HARBORAGE.
CLEAN MULTI USE UTENSILS MUST BE PROP[ERLY STORED ON KITCHEN'S STORAGE SHELVES.
MUST CLEAN SANITIZE GRILL AND FRYERS, MICROWAVE OVEN AND SHELVING UNITS IN KITCHEN AND SMALL COOLER 3RD FL. NURSING STATION
MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS INSIDE KITCHEN, STORAGE ROOMS AND DISH WASHING ROOM, AND ALSO CLEAN DRAINS THRU-OUT KITCHEN. MUST REPAIR FLOOR BY PATIENT'S TRAY LINE.
MUST REPLACE DAMAGED CEILING TILE ABOVE MOP SINK IN KITCHEN AND REPAIR WALL NEAR PATIENT'S TRAY LINE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES/UNUSE EQUIPMENT IN KITCHEN OR CLEAN AND COVER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS IN KITCHEN AND NURSING STATION, MEAT SLICER, FRYERS, STOVES, GRILL, MICROWAVE OVEN, HOT HOLDING BOXES, LARGE OVEN, EXTERIOR OF ICE MACHINE AND DISH MACHINE AND MOP SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN 2ND PREP ROOM AND CLEAN FLOORS THRU-OUT DISH WASHING ROOM, KITCHEN, PREP ROOM, STORAGE ROOM AND MOP CLOSET. ALSO MUST REPLACE BROKEN THRESHOLD UNDER EMPLOYEE'S ENTRACE DOOR.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN BEHIND COOKING EQUIPMENT, THRU-OUT DISH WASHING ROOM AND SEAL OPENINGS ON WALLS IN KITCHEN'S STORAGE ROOM. ALSO REPLACE DAMAGED CEILING PANELS IN 2ND PREP ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN NURSING STATION COOLERS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN PREP AREA & DISH WASHING AREA NEXT TO AIR CONDITIONING UNIT.,SALAD PREP AREA ALONG WALL BASES NEXT TO ROLLING CART,UNDER 2- COMP SINK,TRAY LINE REACH IN COOLER,UNDER 2- COMP SINK IN MAIN KITCHEN,CATERING CABINET,DRY FOOD STORAGE AREA UNDER SHELVING UNIT,HALLWAY TO GARBAGE AREA BEHIND SCALE & CLUTTER ALONG WALLS.ALSO LOADING DOCK MAN DOOR RUSTED OUT FRAME,OVER HEAD DOOR,INTERIOR KITCHEN DOOR SWEEP,ELECTRICAL DOOR VOLT 240 & 480.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE FOOD STORAGE CONTAINER LID IN POOR REPAIR,WORN CUTTING BOARD IN DELI AREA,LOOSE DOOR HANDLE ON LOWER CABINET IN DELI AREA.MUST REMOVE RUST FROM FAN GUARD COVERS IN WALK IN COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FANGUARD COVERS,REACH IN COOLERS,GARBAGE CAN LIDS,MICROWAVES,PREP TABLE,PIPES,FILTERS,HOT HOLDING CABINETS,CAN OPENER BLADE,FLOOR MIXER,ALL COOKING EQUIPMENT,MOTOR OF OVEN,ROLLING CART,SHELVING UNITS,DEEP FRYER,STORAGE CABINETS,DISH WASHING AREA UNDER SIDES OF EQUIPMENT,LIGHT SHIELDS,SHELVING UNITS.DELI AREA STORAGE CABINETS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN WALK IN COOLER & FREEZER,THROUGHOUT PREP AREAS,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN SALAD PREP AREA,DISH WASHING AREA,WOMEN'S LOCKER ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALK IN COOLER WALL BASE DAMAGED,SALAD PREP AREA DAMAGED WALL TILES,STAINED CEILING TILES,MAIN KITCHEN DAMAGED WALL TRIM,CAULK WALL TILES BEHIND OVEN,LOOSE WALL BASES BEHIND PREP TABLES.HOT HOLDING CABINET STORAGE PEELING PAINT ON WALLS & STAINED CEILING TILES,DELI AREA & DINING AREA HAS PEELING PAINT.DISH WASHING AREA CLEAN WALLS,WALL TRIM IN POOR REPAIR.WOMEN'S TOILET ROOM PEELING PAINT,WOMEN'S LOCKER ROOM STAINED CEILING TILES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN DISH WASHING AREA,MAIN KITCHEN,CRACKED LIGHT SHIELD IN MAIN KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER,LOOSE FAUCET AT 2- COMP SINK IN MAIN KITCHEN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR DELI HOT HOLDING UNIT.
All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks.OBSERVED FINAL RINSE GAUGE COCK ON HIGH TEMP DISH MACHINE NOT WORKING.DISH MACHINE NOT IN USE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.USE 3- COMP SINK TO WASH,RINSE,SANITIZE UTENSILS.

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 100 RODENT DROPPINGS SCATTERED IN PREP AREA & DISH WASHING AREA NEXT TO AIR CONDITIONING UNIT.,SALAD PREP AREA ALONG WALL BASES NEXT TO ROLLING CART,UNDER 2- COMP SINK,TRAY LINE REACH IN COOLER,UNDER 2- COMP SINK IN MAIN KITCHEN,CATERING CABINET,DRY FOOD STORAGE AREA UNDER SHELVING UNIT,HALLWAY TO GARBAGE AREA BEHIND SCALE & CLUTTER ALONG WALLS.ALSO LOADING DOCK MAN DOOR RUSTED OUT FRAME,OVER HEAD DOOR,INTERIOR KITCHEN DOOR SWEEP,ELECTRICAL DOOR VOLT 240 & 480.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/11.
All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks.VIOLATION CORRECTED.HELD FOR INSPECTION TAG REMOVED MAY RESUME USAGE.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE FOOD STORAGE CONTAINER LID IN POOR REPAIR,WORN CUTTING BOARD IN DELI AREA,LOOSE DOOR HANDLE ON LOWER CABINET IN DELI AREA.MUST REMOVE RUST FROM FAN GUARD COVERS IN WALK IN COOLER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FANGUARD COVERS,REACH IN COOLERS,GARBAGE CAN LIDS,MICROWAVES,PREP TABLE,PIPES,FILTERS,HOT HOLDING CABINETS,CAN OPENER BLADE,FLOOR MIXER,ALL COOKING EQUIPMENT,MOTOR OF OVEN,ROLLING CART,SHELVING UNITS,DEEP FRYER,STORAGE CABINETS,DISH WASHING AREA UNDER SIDES OF EQUIPMENT,LIGHT SHIELDS,SHELVING UNITS.DELI AREA STORAGE CABINETS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN WALK IN COOLER & FREEZER,THROUGHOUT PREP AREAS,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN SALAD PREP AREA,DISH WASHING AREA,WOMEN'S LOCKER ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALK IN COOLER WALL BASE DAMAGED,SALAD PREP AREA DAMAGED WALL TILES,STAINED CEILING TILES,MAIN KITCHEN DAMAGED WALL TRIM,CAULK WALL TILES BEHIND OVEN,LOOSE WALL BASES BEHIND PREP TABLES.HOT HOLDING CABINET STORAGE PEELING PAINT ON WALLS & STAINED CEILING TILES,DELI AREA & DINING AREA HAS PEELING PAINT.DISH WASHING AREA CLEAN WALLS,WALL TRIM IN POOR REPAIR.WOMEN'S TOILET ROOM PEELING PAINT,WOMEN'S LOCKER ROOM STAINED CEILING TILES.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN DISH WASHING AREA,MAIN KITCHEN,CRACKED LIGHT SHIELD IN MAIN KITCHEN.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER,LOOSE FAUCET AT 2- COMP SINK IN MAIN KITCHEN.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR DELI HOT HOLDING UNIT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE FOOD STORAGE CONTAINER LID IN POOR REPAIR,WORN CUTTING BOARD IN DELI AREA,LOOSE DOOR HANDLE ON LOWER CABINET IN DELI AREA.MUST REMOVE RUST FROM FAN GUARD COVERS IN WALK IN COOLER.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FANGUARD COVERS,REACH IN COOLERS,GARBAGE CAN LIDS,MICROWAVES,PREP TABLE,PIPES,FILTERS,HOT HOLDING CABINETS,CAN OPENER BLADE,FLOOR MIXER,ALL COOKING EQUIPMENT,MOTOR OF OVEN,ROLLING CART,SHELVING UNITS,DEEP FRYER,STORAGE CABINETS,DISH WASHING AREA UNDER SIDES OF EQUIPMENT,LIGHT SHIELDS,SHELVING UNITS.DELI AREA STORAGE CABINETS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN WALK IN COOLER & FREEZER,THROUGHOUT PREP AREAS,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN SALAD PREP AREA,DISH WASHING AREA,WOMEN'S LOCKER ROOM.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WALK IN COOLER WALL BASE DAMAGED,SALAD PREP AREA DAMAGED WALL TILES,STAINED CEILING TILES,MAIN KITCHEN DAMAGED WALL TRIM,CAULK WALL TILES BEHIND OVEN,LOOSE WALL BASES BEHIND PREP TABLES.HOT HOLDING CABINET STORAGE PEELING PAINT ON WALLS & STAINED CEILING TILES,DELI AREA & DINING AREA HAS PEELING PAINT.DISH WASHING AREA CLEAN WALLS,WALL TRIM IN POOR REPAIR.WOMEN'S TOILET ROOM PEELING PAINT,WOMEN'S LOCKER ROOM STAINED CEILING TILES.
Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN DISH WASHING AREA,MAIN KITCHEN,CRACKED LIGHT SHIELD IN MAIN KITCHEN.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN WALK IN COOLER,LOOSE FAUCET AT 2- COMP SINK IN MAIN KITCHEN.
Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR DELI HOT HOLDING UNIT

CLEAN INTERIOR PANEL OF ICE MACHINES WHERE NEEDED IN BUILDING. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DELI AREA. CLEAN COUNTER UNDER SELF SERVE SODA MACHINE.
CLEAN FLOOR IN WOMENS LOCKER ROOM.
REMOVE DUST FROM LIGHT SHIELD AND CEILING VENTS WHERE NEEDED IN DISHMACHINE ROOM.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.

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Parking:

Garage Private Lot Street Valet Validated

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Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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