All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT TIGHT FITTING AND INSECT PROOFED. HAS A ONE FOURTH INCH AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING AND RODENT PROOFED. INSTRUCTED TO All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT ALL RAW WOOD SHELVES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORE SHELVES,REACH IN COOLERS AND DEFROST AND CLEAN REACH IN FREEZERS THROUGHOUT PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL THE BROKEN FLOORS AND MISSING FLOOE TILES THROUGHOUT PREMISES. CLEAN THE FLOORS UNDER THE SHELVES UNDER THE HEAVY EQUIPMENT IST FLOOR AND BASEMENT. Use dustless cleaning methods. SEAL ALL HOLES IN THE WALLS THROUGHOUT STORE AND BASEMENT. REMOVE THE PEELING PAINT FROM THE WALLS IN THE BASEMENT DRY STORAGE AREA.
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