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Business Info

Restaurant: St Agnes of Bohemia School
Address: 2643 S Central Park Ave, Chicago, IL 60623
Type: School
Total inspections: 5
Last inspection: Mar 12, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN BASEBOARDS THRU-OUT KITCHEN, REPLACE MISSING WALL TILES IN BASEMENT BOYS WASHROOM AND CLEAN CEILING ATTACHMENTS IN KITCHEN AND LUNCHROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT 3PART SINK IN KITCHEN AND BOYS WASHROOM BOWL AT 1ST FLOOR AND LEAKING PIPES UNDER 3PART SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR REACH IN COOLER IN KITCHEN.
MUST REMOVE UNNECESSARY ARTICLES AND ORGANIZE PRE-K CLASSROOM A CLOSET, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; OVEN AND REACH IN COOLER IN KITCHEN AND MOP SINK AT 2ND FLOOR SOUTH BUILDING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN CLOSETS.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ALONG WALLS INSIDE PRE-K CLASSROOM B TO PREVENT PEST ENTRY.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 200 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOORS & SHELVING UNITS IN STAFF LOUNGE,WATER METER,(3) BOY SCOUT STORAGE ROOMS,KITCHEN,MAINTENANCE STORAGE,GYM TABLE & CHAIR STORAGE,BOILER ROOM,COMPUTER ROOM,BACK STAGE STORAGE,2ND FL. GYM STORAGE,PRE-K (A&B),3 DEAD DECAYED MICE ON GLUE BOARD IN BOILER ROOM,ALSO DOORS NOT TIGHT FITTING GYM DOOR (N),MIDDLE & FAR RIGHT GYM DOORS,(W) GYM DOOR,GARBAGE DOOR,BREEZEWAY (W),PRE-K (A).MUST REMOVE DROPPINGS & DEAD MICE,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/16/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING LOCKS ON STALL DOORS IN NORTH BUILDING 1ST .& 2ND FL.(G) GYM,SOUTH BUILDING BASEMENT (G&B).MUST REMOVE RUST FROM STALL DIVIDERS IN SOUTH BUILDING (B) BASEMENT TOILET ROOMS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE IN PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN PREP AREA & LUNCH ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINKS IN NORTH BUILDING 1ST FL. GYM GIRL'S,SOUTH BUILDING HALL MOP SINK NO HOT WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,2ND FL. GYM STORAGE,BACK STAGE STORAGE,(3) BOY SCOUT STORAGE AREAS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING LOCKS ON STALL DOORS IN NORTH BUILDING 1ST .& 2ND FL.(G) GYM,SOUTH BUILDING BASEMENT (G&B).MUST REMOVE RUST FROM STALL DIVIDERS IN SOUTH BUILDING (B) BASEMENT TOILET ROOMS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE IN PREP AREA.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN PREP AREA & LUNCH ROOM.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE NO HOT RUNNING WATER AT HAND SINKS IN NORTH BUILDING 1ST FL. GYM GIRL'S,SOUTH BUILDING HALL MOP SINK NO HOT WATER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

TWO TOILETS IN GIRLS WASHROOM IN SOUTH BUILDING NOT WORKING; PARTS ON ORDER FOR REPAIRS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WINDOW FAN IN KITCHEN TO REMOVE DUST OBSERVED.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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