The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT KITCHEN AREA All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT ALL CHIPPING SHELVING FRONT COUNTER AREA All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF COOLERS, TOPS AND SIDES OF COOKING EQUIPMENT, AND CLEAN OR REPLACE CUTTING BOARD FRONT PREP AREA The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN OR REPAINT WALLS SOME AREAS OF KITCHEN
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