All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL AREAS, REMOVE CLUTTER THRU-OUT PREMISES, ALSO REMOVE UNUSED CRATES OUTSIDE BACK DOOR All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 25-30 RODENT DROPPING BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN ALL AREAS AND CLOSE ALL OUTER OPENING SERIOUS CITATION ISSUED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLE AND SHELVES INSIDE ALL COOLERS The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND REPAIR FLOOR SURFACES THRU-OUT PREMISES, 1ST FLOOR AND BASEMENT AREA The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILING THRU-OUT REMOVE ALL DUST AND DIRT Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ALL PLUMBING LEAKS THRU-OUT PREMISES
: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED APPROX. 25-30 RODENT DROPPING BASEMENT STORAGE AREA, INSTRUCTED TO CLEAN ALL AREAS AND CLOSE ALL OUTER OPENING SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLE AND SHELVES INSIDE ALL COOLERS VIOLATION NOW CORRECTED The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND REPAIR FLOOR SURFACES THRU-OUT PREMISES, 1ST FLOOR AND BASEMENT AREA VIOLATION NOW CORRECTED The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILING THRU-OUT REMOVE ALL DUST AND DIRT VIOLATION NOW CORRECTED All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ALL PLUMBING LEAKS THRU-OUT PREMISES VIOLATION NOW CORRECTED All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL AREAS, REMOVE CLUTTER THRU-OUT PREMISES, ALSO REMOVE UNUSED CRATES OUTSIDE BACK DOOR VIOLATION NOW CORRECTED
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