Restaurant: Sky Lake Chinese Kitchen
Address: 2 W 103rd St Bldg Suite C,
Chicago,
IL60628
Type: Restaurant
Total inspections: 1
Last inspection: Jan 19, 2010
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND CAN OPENER BLADE NOT CLEAN,MUST CLEAN AND MAINTAINED DAILY. ALSO MUT CLEAN TOLIET AND WASH BOWL. All food not stored in the original container shall be stored in properly labeled containers. MUST LABLE COOKED FOODS IN COOLERS AND FREEZERS FIFO.
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