Sisters Exotic, 340 W 113th St, Chicago, IL 60628 - Restaurant inspection findings and violations



Business Info

Restaurant: Sisters Exotic
Address: 340 W 113th St, Chicago, IL 60628
Type: Catering
Total inspections: 2
Last inspection: Jun 25, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 21, 2010 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jun 25, 2010 100

Violation descriptions and comments

Jun 21, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE ALL FOOD CONTACT SURFACES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS NOT CLEAN IN BASEMENT,MUST CLEAN/SANITIZE FLOORS FROM DEBRIS. ALSO MUST SEAL OPENINGS IN FLOORS,ALONG WALLS IN REAR STORAGE GARAGE AREA AND REAR SHIPPING AREA.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CEILING AREAS IN REAR SHIPPING ROOM IN POOR REPAIR /LEAKING WATER.MUST REPAIR. ALSO,OBSERVED OPENING/CRACK-CREVIES THRU-OUT PREMISES.(BAKERY PREP,SHIPPING ROOM,INSIDE GARAGE PORCH AREA).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED BOTTOM OF 3-COMP SINK AROUND RIM OF PIPE LEAKING,AND HOT WATER HANDLE OF FAUCET IN WASH ROOM,NOT ABLE TO OPEN FOR USE OF WATER,MUST REPAIR.ALSO, OBSERVED NO FAN INSIDE VENTILIATION STACK TO PUSH AIR OUT,MUST INSTALL FOR USE OF BBQ PIT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STORAGE ON FLLOORS,AGANIST WALLS IN BASEMENT STORAGE,REAR INSIDE GARAGE STORAGE AREA,CLUTTER. MUST PROPERLY STORE ARTICLES ETC, OFF FLOORS AND WALLS AREAS 6-INCHES OFF FLOORS TO PREVENT A PEST HARBORAGE AREA.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED 3- COMP SINK 2ND FAUCET WITH SPRAYER NOT ABLE TO STAY ON TO FILL SINK FOR USE. MUST CONNECT FAUCET HEAD SO THAT WATER CAN FILL 2ND AND 3RD SINK.

Jun 25, 2010

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VIOLATION CORRECTION
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned. VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.PREMISES WILL NOT USE BBQ PIT PER OWNER(MS GREEN).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. VIOLATION CORRECTED.

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