Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 29, 2010 | 0 |
|
Dec 2, 2010 | 100 |
|
Dec 14, 2012 | 0 |
|
Dec 21, 2012 | 50 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENT DROPPINGS LEADING TO BASEMENT14 DROPPINGS. ALSO MUST RODENT PROOF FRONT DOOR,CLEAN/SANITIZE AREA.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST CLAN AREA AROUND GARBAGE DUNPSTER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL ALL RAW WOOD THRU-OUT PREMISES. ALSO INSTALL DRAIN BOARD ABOVE 3-COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING AROUND PIPE AT 3-COMP SINK. ALSO MUST CLOSE/SEAL OPENING IN REAR WALL-DISH AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. MUST INSTALL EXPOSE HAND SINK BEHIND COUNTER FOR NACHO CHEESE SERVICE AERA.-SOAP,TOWEL DEVICE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THEROMETER FOR FOOD HANDLER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. VIOLATION CORRECTED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
OBSERVED 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR DISH WASHING AREA, 10-15 MICE DROPPINGS ON LEDGES AND OUTLETS IN ELECTRICAL CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOOR, SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
NO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN COOKED GROUND BEEF 189.7F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
3-COMP SINK IN POOR REPAIR. WATER DRAINING ON FLOOR FROM BASIN OF FIRST COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILING AROUND PIPE FITTINGS, ETC IN WASHROOM, REAR STORAGE AND SALES AREA. WALLS NEED CLEANING AND PAINTING BEHIND FRONT COUNTER NEAR GROUND BEEF AND CHEESE PREP AREA.
REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FRONT COUNTER AREAS.
PREMISES SERVICED BY HANSEN PEST CONTROL ON 12-17-12 AND FRONT DOOR REPAIRED.
CERTIFIED MANAGER ON DUTY AND ORIGINAL CERTIFICATE POSTED.
SEE VIOLATION 14. INSTRUCTED MANAGER TO CEASE SALE OF NACHOS.
REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FRONT COUNTER AREAS.
WALLS CLEANED AND PAINTED BEHIND FRONT COUNTER.
PREVIOUS SERIOUS VIOLATION NOT CORRECTED 24-3-COMP SINK IN POOR REPAIR. WATER DRAINING ON FLOOR FROM BASIN OF FIRST COMPARTMENT, DRAINPIPE NOT PROPERLY INSTALLED. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER TO CEASE AND DESIST SALE OF NACHOS WITH GROUND BEEF AND CHEESE. ALL OTHER FOOD SOLD AND DISPLAYED FOR SALE IS PREPACKAGED. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.
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Name |
Address |
Distance |
---|---|---|
Sky Food Store | 256 W 115th St, Chicago | 0.00 miles |
Happy Food | 256 W 115th St, Chicago | 0.00 miles |
Deb's Delicious Homemade Food | 319 W 115th St, Chicago | 0.05 miles |
Deb's Snacks | 319 W 115th St, Chicago | 0.05 miles |
The Allstar Quick Mart | 319 W 115th St, Chicago | 0.05 miles |
Dania Gyro's, Inc. | 425 W 115th St, Chicago | 0.19 miles |
Haley, Alex Mod. | 11413 S Eggleston (400w), Chicago | 0.21 miles |
Haley, Alex | 11411 S Eggleston (432w), Chicago | 0.21 miles |
Usa Food Market | 111 W 115th St, Chicago | 0.21 miles |
Perry Food Mart Inc | 111 W 115th St, Chicago | 0.21 miles |
Restaurant representatives - add corrected or new information about Aleen Food Mart Inc, 256 W 115th St, Chicago, IL 60628 »