Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 19, 2010 | 100 |
|
Mar 28, 2011 | 100 |
|
Apr 3, 2012 | 100 |
|
Dec 14, 2012 | 100 |
FOOD IN WALK-IN COOLER NOT LABEL OR DATED. INSTD TO PROPERLY LABEL AND DATE SAME.
VENT COVERS AND SURROUNDING CEILING TILES WITH DUST ACCUMULATION. CLEAN SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION IN OF CLEANING TO REMOVE ALL BUILD OF GREASE AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSERT THERMOMETERS IN ALL REACH IN COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM FREEZER FLOOR. NEED TO REPLACE BROKEN TILES AROUND HOT WATER TANK AND UNDER 3 COMP. SINK.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN DUSTY CEILING TILES IN FRONT AND REAR AREAS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN HOOD AND FLITERS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REAR LIGHT SHIELD NEEDS CLEANING
REMOVE ALL CARDBOARD FROM STORAGE SHELVES.
CLEAN DUSTY CEILING FAN COVER IN RESTROOM.
CLEAN INTERIOR OF FRONT 3 DOOR COOLER. CLEAN FRONT UPRIGHT FREEZER.
REPLACE MISSING LIGHT SHIELD FRONT PREP AREA.
CLUTTER ON TOP COOLER/FREEZER REMOVE ITEMS NOT BEING USED.
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Name |
Address |
Distance |
---|---|---|
Fon Fon Chinese Cuisine | 8253 S Kedzie Ave, Chicago | 0.00 miles |
Quick Mart | 8301 S Kedzie Ave, Chicago | 0.02 miles |
More & More Candy Store | 8250 S Kedzie Ave, Chicago | 0.02 miles |
Brown's Chicken | 8245 S Kedzie Ave, Chicago | 0.02 miles |
Philly's Original | 8245 S Kedzie Ave, Chicago | 0.02 miles |
L & M Starlight Restaurant Inc | 8300 S Kedzie Ave, Chicago | 0.02 miles |
Pink's Child Care Academy,Ltd. | 8236 S Kedzie Ave, Chicago | 0.04 miles |
Big Philly Inc. | 8235 S Kedzie Ave, Chicago | 0.04 miles |
267 Foods | 8310 S Kedzie Ave, Chicago | 0.04 miles |
Villa Rosa Restaurant & Pizza | 8230 S Kedzie Ave, Chicago | 0.05 miles |
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