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Business Info

Restaurant: Sharks Fish & Chicken
Address: 7828 S Western Ave, Chicago, IL 60620
Type: Restaurant
Total inspections: 7
Last inspection: Jan 7, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED MANAGER ON SITE/DUTY AT THIS TIME WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SREVED.CITATION ISSUED 7-38-012/COURT DATE:APRIL 22,2010 AT 10:00AM ROOM 112.HOOOO60401-13
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE 3-COMP SINK,FAUCET HANDLES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN WALK-FREEZER.

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED, NOR PROOF OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38-012
ALL LARGE BULK FOOD STORAGE CONTAINERS MUST BE LABELED.
CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD & BULK STORAGE CONTAINERS, FAUCETS ON EXPOSED & HAND WASHING SINKS, PREP TABLES & STORAGE SHELVES, INTERIOR CABINETS OF DEEP FRYERS, HOOD, FILTERS & ATTACHED EQUIPMENT IN CANOPY ABOVE COOKING EQUIPMENT, ROLLING CARTS, INTERIORS ANS EXTERIORS OF COOLERS.
DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN ALL WALLS, WINDOW LEDGES IN DINING ROOM, DOORS & THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
PROVIDE BRIGHTER LIGHTING IN WALK-IN FREEZER.

PROVIDE BRIGHTER LIGHTING IN WALK-IN FREEZER.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION(XEROX COPY ON THE WALL)-MUST PROVIDE THE ORIGINAL CERTIFICATE AND POST SAME-CITATION ISSUED SERIOUS 7-38-012
CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD & BULK STORAGE CONTAINERS, FAUCETS ON EXPOSED & HAND WASHING SINKS, PREP TABLES & STORAGE SHELVES, INTERIOR CABINETS OF DEEP FRYERS, HOOD, FILTERS & ATTACHED EQUIPMENT IN CANOPY ABOVE COOKING EQUIPMENT, ROLLING CARTS, INTERIORS ANS EXTERIORS OF COOLERS, AND ALL UNUSED EQUIPMENT KEPT ON PREMISES.
DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ALSO KEEP FLOORS DRY UNDERNEATH COOKING EQUIPMENT IN FOOD PREP AREA.
CLEAN ALL WALLS, WINDOW LEDGES IN DINING ROOM, DOORS & THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AROUND MOP SINK AND SEAL OPENINGS BETWEEN THE MOP SINK AND THE WALLS TO ELIMINATE POSSIBLE HARBORAGE AREAS FOR PEST.

TIGHTEN STOPPER UNDERNEATH 3RD SECTION(FAR RIGHT) OF 3 COMPARTMENT SINK.
PROVIDE BRIGHTER LIGHTING IN WALK-IN FREEZER.
INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)
CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD & BULK STORAGE CONTAINERS, FAUCETS ON EXPOSED & HAND WASHING SINKS, PREP TABLES & STORAGE SHELVES, INTERIOR CABINETS OF DEEP FRYERS, HOOD, FILTERS & ATTACHED EQUIPMENT IN CANOPY ABOVE COOKING EQUIPMENT, ROLLING CARTS, INTERIORS ANS EXTERIORS OF COOLERS, AND ALL UNUSED EQUIPMENT KEPT ON PREMISES.
DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ALSO KEEP FLOORS DRY UNDERNEATH COOKING EQUIPMENT IN FOOD PREP AREA.
CLEAN ALL WALLS, WINDOW LEDGES IN DINING ROOM, DOORS & THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AROUND MOP SINK AND SEAL OPENINGS BETWEEN THE MOP SINK AND THE WALLS TO ELIMINATE POSSIBLE HARBORAGE AREAS FOR PEST.

CLEAN THE FOLLOWING: EXTERIORS OF ALL FOOD & BULK STORAGE CONTAINERS, FAUCETS ON EXPOSED & HAND WASHING SINKS, PREP TABLES & STORAGE SHELVES, INTERIOR CABINETS OF DEEP FRYERS, HOOD, FILTERS & ATTACHED EQUIPMENT IN CANOPY ABOVE COOKING EQUIPMENT, ROLLING CARTS, INTERIORS ANS EXTERIORS OF COOLERS, AND ALL UNUSED EQUIPMENT KEPT ON PREMISES.
DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ALSO KEEP FLOORS DRY UNDERNEATH COOKING EQUIPMENT IN FOOD PREP AREA.
CLEAN ALL WALLS, WINDOW LEDGES IN DINING ROOM, DOORS & THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AROUND MOP SINK AND SEAL OPENINGS BETWEEN THE MOP SINK AND THE WALLS TO ELIMINATE POSSIBLE HARBORAGE AREAS FOR PEST. SECURE AND SEAL CRACK AT TOP SECTION OF EXPOSED HAND SINK TO WALL IN FRONT FOOD PREP AREA.
PROVIDE BRIGHTER LIGHTING IN WALK-IN FREEZER.
TIGHTEN STOPPER UNDERNEATH 3RD SECTION(FAR RIGHT) OF 3 COMPARTMENT SINK.
PROVIDE WORKING THERMOMETERS FOR ALL COOLERS & FREEZERS.
MUST PROPERLY STORE MOPS WHEN NOT IN USE.

FOUND 160LB OF SPOILED CHICKEN WINGS IN WALK-IN COOLER WITH THE FRESH FISH AND CHICKEN. INSTRUCTED TO REMOVE PRODUCT FROM UNIT AND DISCARD. CITATION ISSUED-CRITICAL 7-38-005(B)
PRE-COOKED CHICKEN WINGS SITTING OUT AT ROOM TEMPERATURE AT 74.1F-INSTRUCTED TO DISCARD AND TO KEEP PRODUCT REFRIGERATED AND LABELED WITH TIME PREPPED ON CONTAINER. CITATION ISSUED-CRITICAL 7-38-005(A).
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FOOD PREP AREA.

REPLACE/REPAIR RUSTED SHELVING IN PREP COOLERS IN KITCHEN.
CLEAN FLOORS UNDER SHELVING AT REAR AND ALONG WALLBASE. MUST CLEAN.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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