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Restaurant: Mcdonalds
Address: 7832 S Western Ave, Chicago, IL 60620
Type: Restaurant
Total inspections: 10
Last inspection: Feb 4, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF REACH-IN COOLER 65.2F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38005A CITATION ISSUED H70865
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF FOLDED EGGS 54.5F, 10 DOZEN RAW EGGS 62.6F, AND 5 QUARTS LIQUID EGG 66.5F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H70865.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR STORAGE.
REPAIR HOT WATER HANDLE ON FRONT EXPOSED SINK. PROVIDE COLD WATER AT REAR EXPOSED SINK OR ADJUST MIXING VALVE. REPAIR LEAK ON REAR UTILITY SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS.
: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN REAR STORAGE.
REPAIR HOT WATER HANDLE ON FRONT EXPOSED SINK. PROVIDE COLD WATER AT REAR EXPOSED SINK OR ADJUST MIXING VALVE. REPAIR LEAK ON REAR UTILITY SINK.
: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.

WASTE WATER FOUND BACKING UP (SEEPING THROUGH LID) FROM FLOOR DRAIN BY CAPPUCCINO STATION-MUST REPAIR-CITATION ISSUED-CRITICAL 7-38-030
FAUCET AND SPRAYER IN POOR REPAIR AT 3 COMP. SINK-MUST REPAIRDRAINLINE FOR COFFE MACHINE NOT CONNECTED PROPERLY, MUST BE CONNECTED ACCORDING TO CITY MUNICIPAL CODE.-CITATION ISSUED-SERIOUS 7-38 030
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.

VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN REACH-IN COOLERS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYER CABINETS, SHELVES, COOLERS, FREEZERS, BEVERAGE MACHINES
: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES BEHIND FRONT COUNTER, NEAR POP MACHINE, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE-THRU AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS
: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. REPAIR LEAK AT SRAYER ON 3 COMP. SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE CLOSETS TO PREVENT PEST HARBORAGE. REMOVE STANDING WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS (CURRENTLY WEARING VISORS). INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT, HAIR NET OR CAP TO EFFECTIVELY CONFINE HAIR.

All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.VIOLATION CORRECTED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.

DETAIL CLEAN FLOORS AND CEMENT PLATFORMS THROUGHOUT ALL AREAS/ROOMS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE STANDING WATER ON FLOOR BY 3 COMPARTMENT SINK.
REPLACE MISSING WALL COVE & CLEAN WALL BEHIND HAMBURGER FREEZER IN FOOD PREP AREA. SEAL ALL LOOSE WALL COVE IN REAR STORAGE AREA. CLEAN AND/OR PAINT ALL CEILING TILES AND METAL FRAMES WHERE NEEDED.
REPLACE BLOWN LIGHTS IN WALK-IN COOLER & FREEZER.
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK.
ELIMINATE CLUTTER IN ALL STORAGE CLOSETS ON PREMISES.
ALL CLEAN MULTI-USE EQUIPMENT(i.e. FOOD TRAYS & RACKS) MUST BE STORED ON CLEAN SHELVES INVERTED.
CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF FRY STATION, REAR LOWER EXTERIOR OF 2-DOOR REACH-IN DAIRY/SALAD COOLER, ENTIRE INTERIOR OF ICE MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, AND EXTERIOR OF SMOOTHIE MACHINE.
REPLACE GASKET ON LOWER DOOR OF 2-DOOR DAIRY/SALAD COOLER IN FRONT SERVICE LINE AREA.
REAR EXIT DOOR IN POOR REPAIR, 1 INCH GAP NOTED UNDERNEATH THE BOTTOM -MUST BE TIGHT-FITTING AT THE BOTTOM AS WELL AS THE SIDES TO PREVENT RODENT ENTRY. CITATION ISSUED-SERIOUS 7-38-020

VIOLATION REPAIRED REAR EXIT DOOR REPAIRED NOW TIGHT FITTING.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CONTINUE TO CLEAN AND INVERT ALL MULTI-USE EQUIPMENT. FROM REPORT 1229487 DATE 6/8/12.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPLACE WORN GASKET ON DAIRY/SALAD COOLER FROM REPORT 1229487 DATE 6/8/12.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN ALL AREAS LISTED ON REPORT 1229487 DATE 6/8/12.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN ALL FLOOR AREAS LISTED ON REPORT 1229487 DATE 6/8/12.
The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO REPLACE ALL ITEMS LISTED ON REPORT 1229487 DATE 6/8/12.
VIOLATION CORRECTED LIGHT WAS REPLACED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR FACUET LISTED ON REPORT 1229487 DATE 6/8/12.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CONTINUE TO CLEAN ALL STORAGE AREAS LISTED ON REPORT 1229487 DATE 6/8/12.

REAR EXIT DOOR IN POOR REPAIR, 1 INCH OPENING AT BOTTOM PROVIDING AND ENTRY POINT FOR RODENTS. MUST BE TIGHT-FITTING. SERIOUS VIOLATION 7-38-030.
HANDWASHING SINKS IN PREP AREA AND AT REAR IN POOR REPAIR, SLOW DRAIN AND LEAK AT ELBOW. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
CLEAN FLOORS UNDER SLIDING STORAGE RACKS AT REAR. MUST CLEAN.
TOP PANEL OF INTERIOR SURFACE OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANTIZE.
REMOVE CLUTTER UNDER STORAGE RACK AT REAR.
FAUCET LEAKING AT 3COMP SINK, AND UNDER SINK. MUST REPAIR.

VIOLATION CORRECTED. REAR EXIT DOOR TIGHT FITTING.
VIOLATION CORRECTED. HANDWASHING SINKS IN PREP AREAS REPAIRED AND DRAINING PROPERLY.
VIOLATION CORRECTED.
CLEAN FLOORS UNDER SLIDING STORAGE RACKS AT REAR. MUST CLEAN.
FAUCET LEAKING AT 3COMP SINK, AND UNDER SINK. MUST REPAIR.

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Takes reservations:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

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Outdoor seating:

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Breakfast Brunch Lunch Dessert Dinner Late Night

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Beer & Wine Only Full Bar Happy Hour

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Gluten-free friendly:

Yes No

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