All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SHREDDED CHEESE AT 46F, MEAT SAUCE AT 44F, MEATBALLS AT 45F, CAPICOLA HAM AT 46F, CANADIAN BACON AT 45F, ITALIAN BEEF AT 45F, CUT TOMATOES AT 47F, SALAMI AT 46F, COOKED PASTA AT 46F, SOUR CREAM AT 47F, FETA CHEESE AT 46F, EGGS AT 46F, OPEN SALAD DRESSINGS AT 45F. MANAGEMENT VOLUNATRILY DISCARDED 500# OF FOOD WORTH $1500. CRITICAL VIOLATION 7-38-005A. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. IMPROPER PEST CONTROL AND INSECTS ON PREMISES. OBSERVED 3 FLY STRIPS ATTACHED TO THE CEILING ABOVE THE PREP COOLER AND 3 COMPARTMENT SINK. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS FROM THE CEILING. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA. APPROXIMATELY 20-25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING, BOXES OF STOCK AND EQUIPMENT IN THE PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. LAST PEST CONTROL SERVICE WAS ON 3/8/11 BY ROSE PEST CONTROL. MUST MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT FROM THE REPORT #160383 ON 5/24/10 WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA OVENS, WIRE RACKS IN THE WALK-IN COOLERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER. All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLERS. OBSERVED CONDENSED WATER LEAKING FROM SEVERAL AREAS OF THE CEILING OF THE WALK-IN COOLER. MUST REPAIR. THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS LEAKING AT THE DRAIN LINE. MUST REPAIR THE LEAK. MUST INSTALL A SPLASHGUARD AT THE REAR EXPOSED HANDSINK OR MOVE THE WIRE RACK AWAY FROM THE HANDSINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PIZZA OVENS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER.
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