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Business Info

Restaurant: Sabin Magnet
Address: 2216 W Hirsch St, Chicago, IL 60622
Type: School
Total inspections: 4
Last inspection: Jan 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK IN FREEZER NOT SHIELDED.
The walls and ceilings shall be in good repair and easily cleaned.EAST WALL BY HOT COOKING STOVE IS NOT SMOOTH,EASILY CLEANABLE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE DETAIL CLEANING,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BOILER ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MULTI USE UTENSIL SHELVING,DRAWERS IN KITCHEN WORK TABLES REQUIRE DETAIL CLEANING.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT IN WALK-IN-FREEZER NOT SHIELDED.
The walls and ceilings shall be in good repair and easily cleaned.Wall not smooth, easily cleanable BY STOVE UNIT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health..Ceiling vents, hood/filters above cooking equipments not clean.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ONE LIGHT OUT IN KITCHEN PREP AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN BOILER ROOM CLEAN AND BETTER ORGANIZE AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RUNNING HOT WATER NOT CONSISTENT THROUGHOUT THE DAY, INSTRUCTED TO REPAIR, AND PROVIDE MIXERS TO CHILDREN'S SINKS, IF TEMPERATURE ON TANK NEEDS TO BE ADJUSTED TO A HIGHER TEMPERATURE

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN DUSTS ACCUMULATIONS ON WALLS OVER THE 3 COMP SINK AREA,SEAL OPENINGS AROUND PIPES INSIDE MOP SINK ROOMS ENGINEER MADE AWARE OF SUCH.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN HOOD AREA OVER THE COOKING EQUIPMENTS,VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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