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Business Info

Restaurant: S & M Food Market
Address: 5600 S Wood St, Chicago, IL 60636
Type: Grocery Store
Total inspections: 4
Last inspection: Oct 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 8 MICE DROPPINGS ON SHELVES IN NORTHEAST CORNER UNDER SCALE AND 10-15 MICE DROPPINGS ON SHELVES UNDER PORTABLE OVEN IN MEAT PREP AREA, 10-15 MICE DROPPINGS ON FLOOR ALONG EAST WALL BEHIND CHEST FREEZER, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN STORAGE CLOSET NEAR MEAT PREP AREA, 5 MICE DROPPINGS IN NORTHWEST CORNER ON FLOOR IN POP STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS IN REAR STORAGE NEAR REAR DOOR AND 20-30 MICE DROPPINGS SCATTERED ON FLOOR IN STORAGE CLOSET, 10-15 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED 1/4' GAP ON RIGHT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON FRONT DOOR, PROVIDE 16 MESH SCREEN ON REAR DOOR, AND KEEP DOORS CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73142 COURT DATE 7-28-11 AT 10AM 400 W SUPERIOR ROOM 107.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKET ON PEPSI/MILK COOLER DOOR. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL. NON-TOXIC PAINT SHELVES IN MEAT PREP AREA UNDER SCALE, PORTABLE OVEN , ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, SINKS, COOLERS, FREEZERS, SHELVES BEHIND FRONT COUNTER, IN SALES AND PREP AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, BEHIND FRONT COUNTER IN REAR STORAGE AND CLOSET AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN PREP AND STORAGE AREAS (WATER DAMAGE), REPLACE MISSING BASEBOARDS IN PREP AND WASHROOM AREAS. SEAL ALL VOIDS AND OPENINGS WHERE FLOORS, WALLS AND CEILINGS MEET IN ALL AREAS (PREP, STORAGE CLOSETS, WASHROOM, ETC). REPLACE STAINED CEILING TILES IN ALL AREAS. WALLS NEED CLEANING IN PREP AREA, BEHIND 3-COMP SINK, ETC. ALL DOOR FRAMES NEED PAINTING IN REAR.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND FRONT PREP AREA WHERE COOKED GROUND BEEF IS PREPARED AND SERVED.
INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER WHERE COOKED GROUND BEEF IS PREPARED AND SERVED. REPAIR LEAK UNDER EXPOSED SINK IN MEAT PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL CLUTTER, UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. CUT DOWN TALL WEEDS OUTSIDE.

MICE DROPPINGS REMOVED IN STORAGE AREAS AND DOORS REPAIRED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT ALL SHELVES IN MEAT PREP AREA UNDER SCALE, PORTABLE OVEN , ETC.
EQUIPMENT CLEANED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN PREP AND STORAGE AREAS(WATER DAMAGE). REPLACE MISSING BASEBOARDS IN PREP, STORAGE AND WASHROOM AREAS.
LIGHT SHIELDS PROVIDED.
EXPOSED SINK REPAIRED AND NACHOS MOVED TO REAR PREP AREA.
STORAGE AREAS ORGANIZED.
THERMOMETERS PROVIDED IN COOLERS.

NEED TO SEAL RAW WOOD STORAGE VEGETABLE TABLE REAR.
DEFROST FRONT ICE CREAM COOLER EXCESSIVE ICE, CLEAN AND SANITIZE REAR SLICER, CLEAN DRY GOOD'S STORAGE SHELVES, AND CLEAN COOLER FAN GUARD COVERS.
OUTSIDE YARD HIGH WEEDS NEED TO REMOVE. CLUTTER IN REAR GRILL NEED TO REMOVE.
CLEAN BASEMENT FLOOR, AND UNDER STORAGE SHELVES FRONT AND REAR.
PREVIOUS MINORS NOT CORRECTED FROM REPORT # 543466 7/5/11. 34 REPLACE ALL DAMAGED FLOOR TILES IN ALL AREAS. 35 CEILING NEED REPAIR IN PREP AND STORAGE AREA WATER DAMAGED, REPLACE MISSING BASEBOARDS IN PREP, STORAGE,AND WASHROOM AREA.

VIOLATION CORRECTED PREVIOUS MINORS CORRECTED AT THIS TIME FROM REPORT 543466 7/5/11. # 34,35.
VIOLATION CORRECTED FLOOR CLEAN
VIOLATION CORRECTED WEEDS CUT DOWN.
SEAL RAW WOOD VEGETABLE TABLE REAR FROM REPORT 1150829.
DEFROST FRONT ICECREAM COOLER CLEAN COOLER FANGUARD COVERS

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

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Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

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Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants