S L Pantry & Grill, 4759 N Sheridan Rd, Chicago, IL 60640 - Restaurant inspection findings and violations



Business Info

Restaurant: S L Pantry & Grill
Address: 4759 N Sheridan Rd, Chicago, IL 60640
Type: Grocery Store
Total inspections: 6
Last inspection: Oct 18, 2012

Restaurant representatives - add corrected or new information about S L Pantry & Grill, 4759 N Sheridan Rd, Chicago, IL 60640 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jan 6, 2010 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sep 10, 2010 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 10, 2010 0
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 17, 2010 100
  • DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 17, 2010 100
No violation details available. Oct 18, 2012 -

Violation descriptions and comments

Jan 6, 2010

corrected violation
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. corrected violation
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.violation corrected
corrected violation

Sep 10, 2010

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINK NOT MAINTAINED.FOUND WATER FLOWING FROM ONE COMPARTMENT TO THE OTHER. ALSO THE OTHER COMPARTMENT ARE SEALED WITH UNKNOWN MATERIAL, WHERE WATER WAS SEEPING THROUGH THE OTHER COMPARTMENT. INSTRUCTED TO WELD SMOOTH AND DO NOT USE RUST MATERIALS. SERIOUS VIOLATION: 7-38-030 HOOOO64138-15
Adequate and convenient hand washing facilities shall be provided for all employees.NO SOAP OR NOR PAPER TOWELS PROVIDED AY EMPLOYEES WASHROOM.AFTER SEVERAL TIME ASKING FOR SOAP AND PAPER TOWELS,EMPLOYEE PROVIDED THEM.INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO64138-15
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED BROKEN WASHROOM DOOR, INSTRUCTED TO REPLACE IT.STAFF WASHROOM DOOR MUST BE SELF CLOSED.OBSERVED TOILET BOWL IN WASHROOM WITHOUT DOOR, OR REMOVE TOILET BOWL AND CAP THE FLOOR DRAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CABINET UNDER COFFEE MACHINE HAS A BUILD UP OF FOOD STAINS. INSTRUCTED TO CLEAN IT AS WELL AS THE INTRIOR OF THE CABINETS. DETAIL CLEANING OF THE INTERIOR OF 3 COMPARTMENT SINK NEEDED (DEBRIS AND PLUMBING EQUIPMENT IN IT) KEEP SINK CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN AND MISSING TILES THRUGHOUT THE PREMISES,INSTRUCTED TO REPLACE THEM. ELEVATE STOCK 6' ABOVE THE FLOOR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOLES IN THE WALLS, INSTRUCTED TO REPAIR THEM INCLUDING STORAGE AREA. CLEAN VENT COVERS THROUGHOUT.WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR.PROVIDE 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

Sep 10, 2010

Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR NOR PAPER TOWELS PROVIDED AT EMPLOYEES WASHROOM.ATER SEVERAL TIME ASKING FOR SOAP AND PAPER TOWELS,EMPLOYEE PROVIDE THEM.INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HAND WASHING.CRITICAL VIOLATION:7-38-030.NO CITATION ISSUED. CITATION ISSUED ON CANVASS REPORT #
All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.FOUND WATER FLOWING FROM ONE COMPARTMENT TO OTHER,ALSO THE OTHER COMPARTMENT ARE SEALED WITH UNKNWON MATERIAL.WERE WATER SEEPING THROUGH THE OTHER COMPARTMENT.INSTRUCTED TO WELD SMOOTHLY.DO NOT USE RUST MATERIAL.SERIOUS VIOLATION:7-38-030 NO CITATION ISSUED.CITATION ISSUED ON CANVASS REPORT #
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CABINET UNDER THE COFFEE MACHINE HAS A BUILD UP OF FOOD STAINS, INSTRUCTED TO CLEAN IT ,ALSO THE INTERIOR OF CABINETS.DETAIL CLEAN INTERIOR OF 3 COMPARTMENT SINK(DEBRIS AND PLUMBING EQUIPMENT IN IT,KEEP SINK CLEANED).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN AND MISSED FLOOR TILES THROUGHOUT THE PREMISES,INSTRUCTED TO REPLACE IT.ELEVATE STOCK 6' ABOVE THE FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLES ON WALLS, ISTRUCTED TO REPAIR,INCLUDED STORAGE AREA.CLEAN VENT COVER THROUGHOUT.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.STAFF WASHROOM DOOR MUST BE SELF CLOSED.OBSERVED TOILET BOWL IN WASHROOM WITHOUT DOOR,INSTRUCTED OWNER TO PROVIDE DOOR OR REMOVE TOILET BOWL AND CAP THE FLOOR DRAIN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN WASHROOM DOOR,INSTRUCTED TO REPLACE IT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THE FOLLOWING IS NEEDED: 1)A DRAIN BOARD ATTACHED AT 3 COMPARTMENT SINKS 2)FAUCET NOT REACHING THREE COMPARTMENT SINK, AN EXTENDED FAUCET IS NEEDED. 3)WATER PIPE UNDER THE 3 COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR. 4)A BACK FLOW PREVENTER IS NEEDED AT MOP SINK. 5)AN EXPOSED HAND SINKWITH PROPER CONNECTION MUST BE INSTALLED WERE FOOD IS PREPARED AND SERVED. 6)PROVIDE 3 WORKING DRAIN STOPPERS FOR THR 3 COMPARTMENT SINK
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED IN ALL COOLERS AND ICE CREAM FREEZER.

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Restaurants in neighborhood

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Address

Distance

Anadeisy Grocery Store 4759 N Sheridan Rd, Chicago 0.00 miles
S L Pantry 4759 N Sheridan Rd, Chicago 0.00 miles
Utown Pantry Inc. 4759 N Sheridan Rd, Chicago 0.00 miles
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