Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 10, 2010 | 0 |
|
Dec 15, 2010 | 100 |
|
Jan 25, 2012 | 100 |
|
Feb 29, 2012 | 50 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR OR REPLACE FLOOR TILES IN REAR AREA
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED BEYWEEN EXPOSED HAND SINK AND PREP TABLE,IN FRONT AREA. PAINT WITH NON-TOXIC PAINT RAW WOOD SHELVES, IN REAR STORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASTE WATER PIPE NOT CONNECTED UNDER THE 1 COMPARTMENT SINK,IN PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS AND PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD ACCUMULATED INSIDE PREP COOLERS DOOR RUBBER GASKETS AND FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE PREP AREA AND DINING AREA. MUST REPLACE ALL DAMAGED CEILING TILES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. WALK IN FREEZER LIGHT BULB BURNED OUT. MUST REPLACE WITH WORKING LIGHT BULB.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, SAUSAGE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
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Name |
Address |
Distance |
---|---|---|
S L Grill | 4757 N Sheridan Bldg, Chicago | 0.00 miles |
S L Pantry & Grill | 4759 N Sheridan Rd, Chicago | 0.00 miles |
Anadeisy Grocery Store | 4759 N Sheridan Rd, Chicago | 0.00 miles |
S L Pantry | 4759 N Sheridan Rd, Chicago | 0.00 miles |
Utown Pantry Inc. | 4759 N Sheridan Rd, Chicago | 0.00 miles |
Family Dollar #10224 | 4800 N Sheridan Rd, Chicago | 0.02 miles |
J J Peppers Food Store | 4800 N Sheridan Rd, Chicago | 0.02 miles |
Sarah's Circle | 4750 N Sheridan Rd, Chicago | 0.02 miles |
Kfc | 4804 N Sheridan Rd, Chicago | 0.02 miles |
Peoples Church of Chicago | 941 W Lawrence Ave, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about Papa Ray's Pizza & Wings, 4757 N Sheridan Rd, Chicago, IL 60640 »