All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADEQUATE SNEEZE GUARD AT FRONT DISPLAY AREA All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES, DOWN GROCERY AISLE AND CLEAN FRONT WINDOW LEDGE Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS REAR PREP AREA, ABOVE MEAT COUNTER
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