Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 13, 2010 | 0 |
|
Jan 21, 2010 | 100 |
No violation noted during this evaluation. | Aug 5, 2010 | 100 |
No violation noted during this evaluation. | Aug 26, 2010 | 100 |
No violation noted during this evaluation. | Dec 9, 2010 | 100 |
|
Jan 18, 2011 | 100 |
|
Sep 7, 2011 | 100 |
MUST STORE EMPLOYEES PERSONAL BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED 7-38-012
ONE OF TWO EXPOSED HANDBOWLS IN POOR REPAIR IN FRONT PREP AREA , SINK NOT CONNECTED TO CITY SEWER LINE, INSRUCTED TO REPAIR AND USE SINK IN REAR PREP AREA TO WASH HANDS SERIOUS CITATION ISSUED, 7-38-030
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SERVICE MANAGER ON DUTY AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED 7-38-012 VIOLATION NOW CORRECTED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. ONE OF TWO EXPOSED HANDBOWLS IN POOR REPAIR IN FRONT PREP AREA , SINK NOT CONNECTED TO CITY SEWER LINE, INSRUCTED TO REPAIR AND USE SINK IN REAR PREP AREA TO WASH HANDS SERIOUS CITATION ISSUED, 7-38-030 VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION NOW CORRECTED
MUST STORE EMPLOYEES PERSONAL BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY VIOLATION NOW CORRECTED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPTMENT, HEAVY WITH COOKING OIL, REMOVE SAME. DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT AND THE WALK-IN COOLER FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN NOTED SOME FOOD STAINS AND DUST THROUGHOUT. CLEAN SAME. SEAL ALL HOLDS CRACKS OPENINGS AROUND ELECTRICAL OUTLETS PREVENTING INSECTS HARBORAGE. REPLACE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE/OUTSIDE ALL DEEP FRYERS REACH IN COOLERS/REACH IN FREEZER, FAN GUARD COVERS IN WALK IN COOLER, FLITERS OVER COOKING EQUIPTMENT, CLEAN ALL CARTS, SHELVES IN WALK IN COOLER/FREEZER.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCETS ON THE 3 COMP SINK, 1 COMP SINK AND SLOW DRAINING DRAIN ON THE FRONT EXPOSED HAND SINK. DETAIL CLEAN VENT COVER IN EMPLOYEES WASHROOM HEAVY WITH DUST.
DETAIL CLEAN INSIDE/OUTSIDE ALL DEEP FRYERS REACH IN COOLERS/REACH IN FREEZER, FAN GUARD COVERS IN WALK IN COOLER, FILTERS OVER COOKING EQUIPMENT, CLEAN ALL CARTS, SHELVES IN WALK IN COOLER/FREEZER.
DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT, HEAVY WITH COOKING OIL, REMOVE SAME. DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT AND THE WALK-IN COOLER FLOOR.
WALLS NOT CLEAN NOTED SOME FOOD STAINS AND DUST THROUGHOUT. CLEAN SAME. SEAL ALL HOLDS CRACKS OPENINGS AROUND ELECTRICAL OUTLETS PREVENTING INSECTS HARBORAGE. REPLACE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT.
REPAIR LEAKY FAUCETS ON THE 3 COMP SINK, 1 COMP SINK AND SLOW DRAINING DRAIN ON THE FRONT EXPOSED HAND SINK. DETAIL CLEAN VENT COVER IN EMPLOYEES WASHROOM HEAVY WITH DUST.
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
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Name |
Address |
Distance |
---|---|---|
See Thru Chinese Restaurant | 5609 W Division St, Chicago | 0.02 miles |
Austin Grill and Sub | 5604 W Division St, Chicago | 0.02 miles |
Firehouse Steak and Lemonade | 5604 W Division St, Chicago | 0.02 miles |
Rite Price Food | 5606-12 W Division St, Chicago | 0.02 miles |
Papa Charlies | 1206 N Central Ave, Chicago | 0.02 miles |
Family Time Food Mart | 5616 W Division, Chicago | 0.04 miles |
Subway | 5619 W Division St, Chicago | 0.04 miles |
Michael Fish House | 5622 W Division St, Chicago | 0.05 miles |
Tim's Fried Rice | 5637 W Division St, Chicago | 0.07 miles |
Tiny Town for Tots,Inc | 5645 W Division St, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about Captain Hooks Fish & Chicken, 5601 W Division St, Chicago, IL 60651 »