The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS BEHIND COOKING EQUIPMENT, BY UTILITY SINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE FOIL FROM TABLE STORAGE AREA, ALSO FROM JUICER. NEED TO REMOVE CARDBOARD FROM KITCHEN FLOOR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE UTENSILS. CLEAN INTERIOR OF MICROWAVE, 4 DOOR COOLER. All food not stored in the original container shall be stored in properly labeled containers.OBSERVED FLAN,JELLO, AND COOKIES MADE IN RESTAURANT NOT PROPERLY LABELED. NEED LABELS NAME, ADDRESS, PHONE NUMBER, DATE PACKAGED, ITEM NAME, CONTENT/INGREDIENTS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT. ALSO ELEVATE STOCK 6' OFF FLOOR (SODA)
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