MUST REMOVE UNNECESSARY ARTICLES AT FRONT PREP AREA UNDER SERVING COUNTER, CLEAN AND ORGANIZE. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO COLD RUNNING WATER FOR FRONT PREP AREA EXPOSED SINK, MUST PROVIDE COLD WATER UNDER CITY PRESSURE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER CITY CERTIFICATE AVAILABLE, MUST PROVIDE CITY CERTIFICATE OR ENROLLMENT LETTER. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON UP RIGHT FREEZER DOOR. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITZE; FRONT AREA STORAGE SHELVES, COOKING EQUIPMENT, COOLERS, FREEZERS AND MOP SINK. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER EQUIPMENT AT CORNERS AND ALONG WALLS IN KITCHEN. The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR NORTH WALL NEAR FRONT PREP AREA EXPOSED SINK AND NORTH WALL UNDER EXPOSED SINK IN KITCHEN AND REPAINT, SEAL OPENINGS AROUND PIPES IN KITCHEN AND CLEAN LIGHT SHIELDS THRU-OUT KITCHEN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INTRUCTED TO REPAIR LEAKING PIPES UNDER 3PART SINK IN KITCHEN AND SEAL RUSTY GREASE TRAP FOR SAME SINK. MUST PROVIDE THERMOMETERS FOR COOLERS.
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