Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 29, 2010 | 100 |
|
Jan 24, 2011 | 100 |
|
Aug 21, 2012 | 100 |
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN STORAGE COOLER.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, AND CLEAN UNUSED EQUIPMENT AND COVER OR REMOVE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS THRU-OUT BASEMENT TO PREVENT PEST ENTRY. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES, AND CLEAN CEILING ATTACHMENTS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER MUST WEAR HAIR RESTRAINT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
All food not stored in the original container shall be stored in properly labeled containers.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,FOIL FROM WINDOW SILLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM FILTERS,HOOD,DEEP FRYER,VENT IN TOILET ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA & BEHIND SERVICE COUNTER.MUST REMOVE MOLD FROM WALLS IN BASEMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN BASEMENT.
VIOLATION CORRECTED.
CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDER EQUIPMENT WHERE NEEDED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
CLEAN FLOOR UNDERNEATH COOKING EQUIPMENT AND MAINTAIN. CLEAN FLOOR IN BASEMENT AROUND AND BEHIND EQUIPMENT.
MUST REMOVE DUST FROM CEILING VENTS AND PANELS IN DINING AREA. MUST REPAIR WALLS AND WALLBASES IN BASEMENT WHERE NEEDED BY SEALING HOLES OBSERVED, PAINTING AND PROVIDING WALL COVING AT BASES OF WALL. SOME CHIPPED PAINT ON WALLS BY TABLE BOOTHS; PAINT WHERE NEEDED.
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Name |
Address |
Distance |
---|---|---|
El Faro Restaurant | 3936 W 31st St, Chicago | 0.02 miles |
El Progresso Inc | 3937 W 31st St, Chicago | 0.02 miles |
El Progreso | 3937 W 31st St, Chicago | 0.02 miles |
Le Paris Bakery | 3939 W 31st St, Chicago | 0.03 miles |
El Molino Taqueria | 3945 W 31st St, Chicago | 0.04 miles |
Taqueria El Molino Corporation | 3945 W 31st St, Chicago | 0.04 miles |
Taqueria El Molino | 3945 W 31st St, Chicago | 0.04 miles |
Cinco Hermanas | 3900 W 31st St, Chicago | 0.05 miles |
Cinco Hermanas Food & Liquor I | 3900 W 31st St, Chicago | 0.05 miles |
Piezano's Pizza & Grinder Co | 3059 S Pulaski Rd, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Restaurant Los Langostinos, 3059 S Harding Ave, Chicago, IL 60623 »