Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP HAND SINK,SLOW DRAIN IN CUSTOMERS TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK,MISSING BACK FLOW DEVICE ON MOP SINK. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW,FREEZER AT 0. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK.OBSERVED 5-8 LIVE DRAIN FLIES. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE & FOOD DEBRI.ALSO TALL WEEDS & UNNECCARY ARTICLES IN REAR YARD .MUST REMOVE GREASE & TALL WEEDS & DEBRI & MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY GREASE BUILD UP ON PIPES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,COOLERS,GREASE TRAP AT 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FILTERS,HOOD,WHEEL BASES OF ALL EQUIPMENT,PREP TABLES,GRILL TABLES,VENTS,EXHAUST. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS ALONG WALL BASES THROUGHOUT. The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,,UNDER SIDE OF COUNTER TOP,DAMAGED WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT & SHIELD AT HOOD OF COOKING EQUIPMENT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER AT 1- COMP SINK,LOOSE HAND SINK IN FRONT PREP AREA,LOOSE DOOR GASKETS ON FRONT PREP COOOLER.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN PREP COOLERS. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED. Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED SINK STOPPER AT 1- COMP SINK,LOOSE DOOR GASKETS ON FRONT PREP COOOLER.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN PREP COOLERS. Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY GREASE BUILD UP ON PIPES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,COOLERS,GREASE TRAP AT 3- COMP SINK,INTERIOR PARTS OF ICE MACHINE,GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FILTERS,HOOD,WHEEL BASES OF ALL EQUIPMENT,PREP TABLES,GRILL TABLES,VENTS,EXHAUST. Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS ALONG WALL BASES THROUGHOUT. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE ,UNDER SIDE OF COUNTER TOP,DAMAGED WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT & SHIELD AT HOOD OF COOKING EQUIPMENT. Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR. Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT PREP HAND SINK,SLOW DRAIN IN CUSTOMERS TOILET ROOM,LEAKY FAUCET AT 3- COMP SINK,MISSING BACK FLOW DEVICE ON MOP SINK.
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