All food not stored in the original container shall be stored in properly labeled containers.ALL REPACKGED FOODS IN THE REACH IN FREEZER NEED DATE AND LABEL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.TABLE LEGS AND EXTERIOR REACH INCOOLER NEED SOME CLEANING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND STOVE NEED CLEANING The walls and ceilings shall be in good repair and easily cleaned.WALLS INTHE REAR NEED CLEANING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN THE REAR.
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