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Business Info

Restaurant: Five Star Certified Inc
Address: 935 W 87th St, Chicago, IL 60620
Type: Grocery Store
Total inspections: 5
Last inspection: Jan 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ALONG WALLS IN REAR LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE STAINED CUTTING BOARDS IN MEAT PREP AREA (CIGARETTE BURNS, DEEP GROOVES, ETC). REPLACE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA. WALLS NEED REPAIR UNDER SINK AND BEHIND TOILETS IN WASHROOMS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.

PREMISES SERVICED BY HANSEN PEST CONTROL ON 12-14-10.
REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE STAINED CUTTING BOARDS IN MEAT PREP AREA (CIGARETTE BURNS, DEEP GROOVES, ETC). REPLACE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA. WALLS NEED REPAIR UNDER SINK AND BEHIND TOILETS IN WASHROOMS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND ENDCAPS IN MEAT PREP AREA AND WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE STAINED CUTTING BOARDS IN MEAT PREP AREA (CIGARETTE BURNS, DEEP GROOVES, ETC). REPLACE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA. WALLS NEED REPAIR UNDER SINK AND BEHIND TOILETS IN WASHROOMS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND ENDCAPS IN MEAT PREP AREA AND WALK-IN COOLER
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

30-40 MICE DROPPINGS NOTED IN REAR LIQUOR STORAGE ROOM ALONG THE BASES OF THE WALLS AND ALONG WOODEN LEDGES OF WALLS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTTOM OF LEFT FRONT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY, SEAL UP ALL OPENINGS FOUND AND REQUEST SERVICE CALL FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-8-10 ON REPORT# 289268 NOT CORRECTED:-32-REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE SOILED CARDBOARD ON CHIP RACKS.-33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC-34-The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.-35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA.-36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT PREP AREA AND WALK-IN COOLER-38-Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.-41-All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE-CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS
SEE VIOLATION#29
SEE VIOLATION#29
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29.
SEE VIOLATION #29
All food not stored in the original container shall be stored in properly labeled containers. ALL PRODUCTS PACKAGED IN MEAT DEPARTMENT MUST ALSO INCLUDE THE FOLLOWING ON THE LABELS: COMMON NAME OF PRODUCT, NAME, ADDRESS, CITY& ZIP CODE OF PACKER OR PREPARER.
FOUND PRE-COOKED GROUND BEEF FOR NACHOS STORED IN WALK-IN COOLER AT 45.8F-ALL COOKED FOODS THAT ARE COOLED MUST REACH 40 DEGREES WITHIN 6 HOURS(140-70 IN 2 HOURS AND FROM 70-40 WITHIN 4 HOURS)-CITATION ISSUED-CRITICAL 7-38-005(A)-PRODUCT VOLUNTARILY DISCARDED.
CLEAN ALL WALLS AND DOORS THROUGHOUT INCLUDING INSIDE WALK-IN COOLERS)..
DEFROST COILS IN LARGE MEAT WALK-IN COOLER, AND DUST FROM FAN GUARD IN SMALL WALK-IN COOLER. CLEAN ALL MICROWAVE OVENS.

VIOLATION CORRECTED.
COILS IN MEAT WALK-IN COOLER DEFROSTED, MICROWAVE OVENS CLEANED.
VIOLATION CORRECTED.
FLOORS CLEAN. FLOOR TILES REPLACED.
OLD STAINED CEILING TILES WERE REPLACED: HOWEVER, DUE TO THE RECENT SNOW STORM AS WELL AS THE RAIN, THE ROOF STILL NEEDS REPAIRING
WALLS AND DOORS CLEANED.
REPLACED MISSING LIGHT SHIELDS, HAVE RECEIPT FOR END CAPS.
DRAINBOARD PURCHASED AND INSTALLED ON 2 COMPARTMENT SINK, REMOVE AND ATTACH IT TO THE 3 COMPARTMENT SINK. NACHOS AND CHEESE NOT BEING SOLD AT THIS TIME
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers. ALL PRODUCTS PACKAGED IN MEAT DEPARTMENT MUST ALSO INCLUDE THE FOLLOWING ON THE LABELS: COMMON NAME OF PRODUCT, NAME, ADDRESS, CITY& ZIP CODE OF PACKER OR PREPARER.
HOLES IN WALLS AROUND PIPES IN TOILET ROOMS WERE SEALED. NEW WALL INSTALLED BEHIND CHIP RACKS.
VIOLATION CORRECTED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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