All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED YOGURT STORED IN THE DISPLAY COOLER AT 46F AND SOFT-BOILED EGGS STORED AT 45F, CUT FRUIT AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $116. CRITICAL VIOLATION 7-38-005A. One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION REPORT SUMMARY WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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