All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED 2 OF THE 3 STORAGE RACKS INSIDE WALK-IN COOLER WITH HEAVY RUST BUILD-UP. INSTRUCTED TO REPLACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BASEBOARD UNDER 1 COMP AND 3 COMPARTMENT SINK. NOTED SOME BLACK MOLD LIKE BUILD-UP.---- MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE RACKS IN REAR STORAGE AREA. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD INSIDE WALK-IN COOLER.
INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE WALK-IN COOLER TO PROVIDE ADDITIONAL LIGHTING. INSTRUCTED TO REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK AND RE CAULK. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN REAR AREA AND IN FRONT DINING AREA.
Floor tile not maintained in prep area. Instructed to replace broken floor tile. Ventilation covers in prep area not cleaned. Instructed to detail clean. Light bulbs not shatter-proof or shielded in chicken hot holding area. Instructed to shields over bulbs or provided documentation bulbs are shatter-proof.
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