Xsport Fitness, 6420 W Fullerton Ave, Chicago, IL 60707 - Restaurant inspection findings and violations



Business Info

Restaurant: Xsport Fitness
Address: 6420 W Fullerton Ave, Chicago, IL 60707
Type: Juice Bar
Total inspections: 2
Last inspection: Feb 15, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Xsport Fitness, 6420 W Fullerton Ave, Chicago, IL 60707 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 18, 2010 100
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Feb 15, 2012 50

Violation descriptions and comments

Oct 18, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP COOLER, OPEN DISPLAY COOLER, AND EXPOSED HAND SINK ESPECIALLY AROUND FAUCET NECK, HOT AND COLD HANDLE WITH BUILD-UP IN FOOD PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN REAR FOOD STORAGE AREA. STOCKS MUS BE KEPT ELEVATED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL MULTI-USE UTENSILS MUST BE STORED PROPERLY IN A CLEAN SEPARATE CONTAINER INCLUDING ICE SCOOP TO PREVENT CONTAMINATION. NOTED MULTI-USE UTENSILS (SPOONS, FOOD SCOOP, ICE SCOOP STORED ON TOP OF ICE MACHINE.

Feb 15, 2012

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN REAR STORAGE AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE STORAGE AREA
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE PREPARED, NO CERTIFICATE POSTED OR AVAILABLE AT THIS TIME SERIOUS CITATION ISSUED: 7-38-012
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER, AND ICE MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER SHELVES IN REAR FOOD STORAGE AREA, STOCKS MUST BE KEPT ELEVATED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING

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