Restaurant: Popeye's Chicken & Biscuits
Address: 3352 W Lawrence Ave,
Chicago,
IL60625
Type: Restaurant
Total inspections: 2
Last inspection: Oct 19, 2012
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NEED CLEANING, MUST CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, FRYERS, OVEN, MICROWAVE OVEN AND EXTERIOR OF ICE MACHINE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE EAST WALL BEHIND PREP COOLER AT CHICKEN PREP AREA AND CLEAN CEILING ATTACHMENTS. MUST REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
CAULKING AROUND THE MOP SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST CLEAN IN DETAIL THE WALL TRIMMING BEHIND THE REACH IN COOLER /PREP TABLE FOR CHICKEN AND MAINTAIN. MUST DISCARD CLUTTER(EMPTY BOXES AND CARDBOARDS) ON THE FLOOR GOING TO THE EXIT DOOR AND MAINTAIN. MUST CLEAN THE FLOOR INSIDE THE OFFICE UNDER THE WIRE RACK SHELVINGGS AND IN THE REAR AREA BESIDE THE WALK IN FREEZER AND MAINTAIN.
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