All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, DISPLAY AND STORAGE SHELVES, 3PART SINK AND CABINETS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES AND CLEAN FLOORS THRU-OUT, INCLUDING BASEMENT. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY, REPAINT WASHROOM WALLS, REPLACE MISSING BASEBOARDS AND DAMAGED AND MISSING CEILING PANELS THRU-OUT. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING THRU-OUT REAR STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT, CLEAN AND ORGANIZE TO PREVEN PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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