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Business Info

Restaurant: Popeye Famous Fried Chicken
Address: 3202 W Chicago Ave, Chicago, IL 60651
Type: Restaurant
Total inspections: 8
Last inspection: Aug 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE REAR PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT AREA FLOOR DRAINS, STRONG SEWER SMELLS COMING FROM DRAINS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL FOILED FROM FOOD STORAGE SHELVES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN WALK-IN FREEZER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR DOOR
MUST PROVIDE ONE DESIGNATED SPACE, WITH RACKS, HOOKS, OR LOCKERS FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, PROVIDE STORAGE SHELVES FOR WANTED ITEMS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE REAR PREP AREA, AND SHELVES INSIDE WALK-IN COOLER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. KEEP COOLER GASKETS CLEAN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 LIVE DRAIN FLIES ON WALLS,CEILINGS,OVER HEAD SHELVING UNIT,ON DRAIN PIPES UNDER 1- COMP SINK.ALSO BAGS OF RODENT POISION ON FLOORS ALONG WALL BASES IN BASEMENT PAPER STORAGE AREA.INCOMPLETE PEST CONTROL LOG BOOK (NO MAP).MUST PROVIDE A MAP.REMOVE POISION.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/12.(SERIOUS 7-38-020)CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER,OVER HEAD SHELVES & BASEMENT SHELVING UNITS,FANGUARDS IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,WATER SPOUT AT HOT WATER MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS & REPLACE MISSING FLOOR DRAIN COVER.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & CEILING TILE,WALL TILE UNDER 3- COMP SINK WHERE NEEDED.MUST REPAIR UPPER WALL LEADING TO BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS AT HEATLAMPS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER,OVER HEAD SHELVES & BASEMENT SHELVING UNITS,FANGUARDS IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,WATER SPOUT AT HOT WATER MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS & REPLACE MISSING FLOOR DRAIN COVER
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES & CEILING TILE,WALL TILE UNDER 3- COMP SINK WHERE NEEDED.MUST REPAIR UPPER WALL LEADING TO BASEMENT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILING.
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS AT HEATLAMPS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.

PREVIOUS MINOR VIOLATIONS FROM REPORT #42235 3/9/12 NOT CORRECTED #32MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT,FANGUARD IN BISCUIT PREP COOLER.MUST REPAIR OR REPLACE ROTTEN WOOD LOWER SURFACE AT SODA STATION.#33 MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.#34 MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST REPAIR OR REPLACE BROKEN CONCRETE AT INSIDE GARBAGE AREA.MUST CLEAN FLOOR DRAINS.#35MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & DAMAGED WALLBASES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.#36 MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
MUST LABEL COOKED FOODS IN WALK IN COOLER.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BISCUIT PREP COOLER,DAMAGED WALL OUTLET COVER IN FRONT PREP AREA,DAMAGED CORD ON DEEP FRYER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
MUST CLEAN SHELVING UNITS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,UNDER SIDES OF PREP TABLES,SODA NOZZLES,VENTILATION VENTS,POP STORAGE RACK IN BASEMENT.
MUST REPAIR OR REPLACE UPPER WALL TRIM AT BISCUIT HOT HOLDING UNIT IN POOR REPAIR.
MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.MUST GROUT FLOOR NEAR ICE MACHINE & WHERE NEEDED.
MUST PROVIDE LIGHT SHIELDS & END CAPS IN BASEMENT STORAGE AREA.
MUST REPAIR OR REPLACE SEVERAL LEAKY OVER HEAD PIPES IN BASEMENT.
MUST PROVIDE THERMOMETER FOR WALK IN COOLER.

Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #42235 3/9/12 NOT CORRECTED #32MUST REMOVE RUST FROM SHELVING UNITS IN BASEMENT,FANGUARD IN BISCUIT PREP COOLER.#33 MUST CLEAN WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,INTERIOR PANEL OF ICE MACHINE,FRYERS,PREP TABLES,ALL SHELVING UNITS.#34 MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REMOVE POOLING WATER ON FLOOR WHERE NEEDED & KEEP DRY.MUST CLEAN FLOOR DRAINS.#35MUST CLEAN WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.#36 MUST PROVIDE SHATTER PROOF BULBS AT HEAT LAMPS.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PAPER STORAGE AREA IN BASEMENT.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
VIOLATION CORRECTED.
VIOLATION CORRECTED.
Inspector Comments: MUST CLEAN SHELVING UNITS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,UNDER SIDES OF PREP TABLES,VENTILATION VENTS,POP STORAGE RACK IN BASEMENT.
Inspector Comments: MUST REMOVE ICE BUILD UP IN WALK IN FREEZER.MUST GROUT FLOOR NEAR ICE MACHINE & WHERE NEEDED.
VIOLATION CORRECTED.
Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS IN BASEMENT STORAGE AREA.MUST REPLACE DAMAGED LIGHT BULBS AT HEAT LAMPS.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
OBSERVED FRONT PREP AREA HAND SINK WITH OUT NO HOT RUNNING WATER .MUST PROVIDE HOT RUNNING WATER AT ALL TIMES.

VIOLATION NOW CORRECTED AND ABATED
RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, VIOLATION NOW CORRECTED AND ABATED
ALL MINOR VIOLATIONS NOW CORRECTED, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants