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Business Info

Restaurant: Best Sub Incorporated
Address: 3156 W Chicago Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: Jan 5, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED I.E.PLUMBERS PUTTY ON INTERIOR OF SAID SINK,WATER LEAKING BENEATH MIDDLE PIPE-MUST REPAIR/REMOVE SAID MATERIAL TO SMOOTH,EASILY CLEANABLE SURFACE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER FOOD STORAGE CONTAINERS,MUST NOT USE CARDBOARD BOXES,REMOVE DUCT TAPE FROM COOLER SURFACE MUST BE SMOOTH,EASILY CLEANABLE SURFACE AT ALL TIMES,REPLACE/REPAIR RUST ON SHELVING IN WALK-IN-COOLER USE A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY COOKING EQUIPMENTS REQUIRE DETAIL CLEANING,STORE ALL ITEMS 6' OFF FLOOR.
All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE THE WALK-IN-COOLER.
The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP AREAS,INSIDE WALK-IN-COOLER- MUST BE SMOOTH,EASILY CLEANABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DEEP FRYERS,SHELVING,AREAS BEHIND FRONT COUNTER,FAN COVERS IN WALK-IN-COOLER,INTERIOR BASINS OF ALL SINKS,SLICER,CUTTING BOARDS,HOOD AREAS ETC.

The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT FOOD PREP AREAS,INSIDE WALK-IN-COOLER- MUST BE SMOOTH,EASILY CLEANABLE.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.
All employees shall be required to use effective hair restraints to confine hair.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER FOOD STORAGE CONTAINERS,MUST NOT USE CARDBOARD BOXES,REMOVE DUCT TAPE FROM COOLER SURFACE MUST BE SMOOTH,EASILY CLEANABLE SURFACE AT ALL TIMES,REPLACE/REPAIR RUST ON SHELVING IN WALK-IN-COOLER USE A NON-TOXIC FINISH.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,DEEP FRYERS,SHELVING,AREAS BEHIND FRONT COUNTER,FAN COVERS IN WALK-IN-COOLER,INTERIOR BASINS OF ALL SINKS,SLICER,CUTTING BOARDS,HOOD AREAS ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY COOKING EQUIPMENTS REQUIRE DETAIL CLEANING,STORE ALL ITEMS 6' OFF FLOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW HOT WATER PRESSURE AT FRONT PREP AREA EXPOSED HAND SINK
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. REAR PREP AREA EXPOSED HAND BOWL IN POOR REPAIR, NOT OPERABLE, SINK TAGGED, INSTRCUTED TO RESTRICT USE UNTIL REPAIRS ARE MADE, MUST FAX LETTER FOR TAG REMOVAL ONCE REPAIR, ADDITIONAL HAND SINK FRONT PREP AREA, FAX NUMBER 312 746-4240 CRITICAL CITATION ISSUED: 7-38-030
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR RUST ON SHELVING IN WALK-IN-COOLER USE A NON-TOXIC FINISH
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS, TOPS/BOTTOMS OF FOOD PREP TABLES, DEEP FRYERS AND ALL COOKING EQUIPMENT, STORAGE SHELVES, AREAS BEHIND FRONT AND REAR COUNTER AREA, FAN COVERS IN WALK-IN-COOLER, INTERIOR BASINS OF ALL SINKS,SLICER,CUTTING BOARDS, HOOD AREAS ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND-UNDER-AROUND EQUIPMENT THROUGHOUT PREMISES

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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