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Business Info

Restaurant: Pope John Paul Catholic
Address: 4325 S Richmond St, Chicago, IL 60632
Type: School
Total inspections: 6
Last inspection: Jun 5, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 100 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS NEAR REFRIGERATOR IN KITCHEN,P.S.A. STORAGE ROOM,POP STORAGE, DESK STORAGE,MOP SINK CLOSET,AUDIO ROOM IN ANNEX BUILDING.MAIN BUILDING JANITOR CLOSET,AFTER SCHOOL.ALSO,EAST SIDE DOOR IN ANNEX & BOILER ROOM DOOR IN MAIN BUILDING NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN GIRL'S & BOY'S TOILET ROOMS IN BOTH BUILDINGS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BOTH BOILER ROOMS FLOORS NEED CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN LOWER WALL IN PRE-K 102 NEAR DESK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PRE-K ROOM 103 NEEDS LIGHT.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN P.S.A ROOM,BOILER ROOM,BINGO STORAGE.

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN P.S.A ROOM,BOILER ROOM,BINGO STORAGE.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.OBSERVED ON GOING PROBLEM PEST CONTROL OPERATOR SERVICED PREMISES ON 3/24/10,REPORT STATES NO EVIDENCE NOTED,BUT I OBSERVED EVIDENCE.INSTRUCTED TO NOTIFY PEST CONTROL COMPANY FOR RETURN VISIT A.S.A.P.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN GIRL'S & BOY'S TOILET ROOMS IN BOTH BUILDINGS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BOTH BOILER ROOMS FLOORS NEED CLEANING.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN LOWER WALL IN PRE-K 102 NEAR DESK.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PRE-K ROOM 103 NEEDS LIGHT.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS SCATTERED IN VARIOUS AREA SUCH AS ON FLOOR IN FRONT OF CABINET IN KITCHEN,IN CABINET ON PLATE,CHAIR STORAGE ROOM,BOOK ROOM ON SHELVING UNIT,ROOM 001 IN CLOSET & ON SHELVING UNIT.ALSO REAR EXIT DOOR OFF OF KITCHEN & SOUTH DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LOCKS ON STALL DOORS IN 1ST FL GIRL'S,RICHMOND BOY'S & GIRL'S.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WINDOW SILLS IN ROOM 001,1ST FL. BOY'S URINE SMELLS STRONG.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.MUST REMOVE STANDING WATER ON FLOOR IN BOILER ROOM.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING IN BRICK IN 1ST FL. BOY'S AT URINAL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT MOP SINK IN KITCHEN,LEAKY TOILET IN GIRL'S & IN GIRL'S RICHMOND.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOOK ROOM,BOILER ROOM,STAFF LOUNGE CLOSET.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LOCKS ON STALL DOORS IN 1ST FL GIRL'S,RICHMOND BOY'S & GIRL'S.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WINDOW SILLS IN ROOM 001,1ST FL. BOY'S URINE SMELLS STRONG.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.MUST REMOVE STANDING WATER ON FLOOR IN BOILER ROOM.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING IN BRICK IN 1ST FL. BOY'S AT URINAL.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT MOP SINK IN KITCHEN,LEAKY TOILET IN GIRL'S & IN GIRL'S RICHMOND.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOOK ROOM,BOILER ROOM,STAFF LOUNGE CLOSET.

CLEAN THE INTERIOR AND EXTERIOR OF THE OVEN.
CLEAN THE FLOOR IN THE BASEMENT, BOILER ROOMS, PARENT ROOM, BINGO ROOM AND THE KITCHEN UNDER AND BEHIND THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP,
LIGHT SHIELD IN THE BOYS TOILET ROOM BASEMENT NOT CLEAN EAST BUILDING AND IN THE WEST BUILDING BOYS TOILET ROOM BASEMENT FLOOR LIGHT SHIELD IS BROKEN. INSTRUCTED TO CLEAN AND REPAIR.
CLUTTER IN THE BOILER ROOM EAST BUILDING AND IN THE ROOM OFF THE KITCHEN, PARENT ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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