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Business Info

Restaurant: El Campestre Restaurant, Inc.
Address: 4224 - 4226 S Archer Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 4
Last inspection: Jul 23, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 15 IN FLOOR DRAIN AT FRUIT & JUICE BAR PREP AREA ALSO FRONT & REAR DOOR SWEEPS WORN & MISSING,ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW AT THIS TIME.MUST PROVIDE A PEST CONTROL LOG BOOK,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/10.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT FRONT 3- COMPARTMENT SINK,FOIL FROM SHELVING UNITS AT FRONT SERVICE COUNTER.MUST REPLACE WORN CUTTING BOARD,WORN DOOR GASKET ON PREP COOLER.MUST PROVIDE SINK STOPPERS,SIGN ON EMPLOYEES TOILET ROOM DOOR..MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT FRONT SERVICE COUNTER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,VENTILATION VENTS,FANGUARD COVERS IN WALK IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TRIM IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,CEILING IN POOR REPAIR IN MEN'S TOILET ROOM,STAINED CEILING TILES IN HALLWAY & WOMEN'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT BULB AT HEAT LAMP.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN CHICKEN PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST FREEZERS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT FRONT 3- COMPARTMENT SINK,FOIL FROM SHELVING UNITS AT FRONT SERVICE COUNTER.MUST REPLACE WORN CUTTING BOARD,WORN DOOR GASKET ON PREP COOLER.MUST PROVIDE SINK STOPPERS,SIGN ON EMPLOYEES TOILET ROOM DOOR..MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF AT FRONT SERVICE COUNTER.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,VENTILATION VENTS,FANGUARD COVERS IN WALK IN COOLER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TRIM IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,CEILING IN POOR REPAIR IN MEN'S TOILET ROOM,STAINED CEILING TILES IN HALLWAY & WOMEN'S TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BURNT OUT BULB AT HEAT LAMP.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN CHICKEN PREP AREA.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR CHEST FREEZERS.

COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
STOCK ON FLOOR IN REAR. ELEVATE SAME.
LIGHTSHIELDS THRU-OUT IN REAR PREP AREA NOT CLEAN. CLEAN SAME.
EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING. CORRECT SAME.
NO VENTILATION IN EMPLOYEE TOILET ROOM. INST TO PROVIDE MECHANICAL VENTILATION.

CLEAN THE LIGHT SHIELDS IN THE FRONT PREP AREA UNDERNEATH THE HOOD THEY HAVE GREASE BUILDUP ON THEM.
CLEAN THE HOOD AND FILTERS IN THE FRONT PREP AREA HAS GREASE BUILDUP.
CLEAN THE FLOOR IN THE STOCK ROOM ALONG THR WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP ON IT.
CLEAN THE CEILING VENTS ALL THE TOILET ROOME AND IN THE REAR AREA HAS DUST BUILDUP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
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4. Chicago, IL Restaurants