Maico's Bakery, 4242 S Archer Ave, Chicago, IL 60632 - Restaurant inspection findings and violations



Business Info

Restaurant: Maico's Bakery
Address: 4242 S Archer Ave, Chicago, IL 60632
Type: Restaurant
Total inspections: 6
Last inspection: Nov 13, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Maico's Bakery, 4242 S Archer Ave, Chicago, IL 60632 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 4, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 21, 2011 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 30, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 25, 2012 0
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 28, 2012 100
No violation noted during this evaluation. Nov 13, 2012 100

Violation descriptions and comments

Nov 4, 2011

APPROX 8 DOZEN EGGS POOLED IN LARGE CONTAINER ON PREP TABLE AT IMPROPER TEMPERATURE OF 70.9F. INSTD TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. MGR DENATURED AND DISCARDED PRODUCT. CITATION ISSUED 7-38-005 A CRITICAL. APPROX 8DOZEN EGGS, $20 VALUE.
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS). MUST PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
INSTD TO PROVIDE PROPER LABELS FOR CAKES AND GELATINS IN DISPLAY CASE OFFERED FOR SALE.
CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT SAME.
RUSTY SURFACES ON EXTERIOR BOTTOM OF MIXER. REMOVE RUST.
STORAGE SHELVES, INTERIOR OF STORAGE CABINETS, SINKS, ROLLING CARTS, INTERIOR OF ALL COOLERS, PROOFER, DRY STORAGE CONTAINERS, AND ALL ATTACHED LEGS/WHEELS AND PIPING OF EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND NEXT TO OVEN NOT CLEAN. CLEAN SAME
WALLS AND CEILING THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED.
CONDENSOR LINE OF COOLER IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO DRAIN PROPERLY.
PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND ALSO METAL STEM THERMOMETERS.
EXTREME CLUTTER/UNNECESSARY ARTICLES THRU-OUT PREMISES (TOOLS, TIRE, COUCH, ETC). INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

Nov 21, 2011

FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND NEXT TO OVEN NOT CLEAN. CLEAN SAME
RUSTY SURFACES ON EXTERIOR BOTTOM OF MIXER. REMOVE RUST
STORAGE SHELVES, INTERIOR OF STORAGE CABINETS, SINKS, ROLLING CARTS, INTERIOR OF ALL COOLERS, PROOFER, DRY STORAGE CONTAINERS, AND ALL ATTACHED LEGS/WHEELS AND PIPING OF EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN
WALLS AND CEILING THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WHERE NEEDED. FRONT AND REAR DOOR THRESHOLDS IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
CONDENSOR LINE OF COOLER IMPROPERLY DRAINING INTO 3-COMPARTMENT SINK. INSTD TO DRAIN PROPERLY.

Nov 30, 2011

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

Sep 25, 2012

ALL CONTANINER NEEDS TO BE LABLE AND DATED IN AND UNDER SELVES, ALL OVER THE FOOD PREP AREA.
REAR IN KITCHEN AREA REFRIGERATION UNIT UP RIGHT 6 DOOR UNIT NOT WORKING, INST TO REPAIR DETAIL CLEAN OR REMOVE FROM PREMISES. THE EXPOSED HAND SINK BY PREP TABLE NEED SPLASH GUARD.
THE THREE DOOR COOLERS 78F NOT WORKING AND THE WALKIN NOT WORKINGS 80F AND CAN NOT MAINTAIN PROPER TEMPERATURES. MUST BE 40F AND BELOW. CRITICAL CITATION GIVEN 7-38-005(A).
FOUND 90 DOZEN OF EGGS SETTING ON THE FLOOR 82.8F AND 3 DOZEN ON THE COUNTER IN THE PREP AREA. 81.2F. NO REFRIGERATION TO HOLD THE EGGS. MANAGER DISPOSED OF THE EGGS.OWNER REMOVED AND DENATURAL TOTAL COST $180.00
NO SOAP OR ANY SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE TOILET ROOM. CRITICAL CITATION GIVEN 7-38-030.
FOUND 100 -150 MICE DROPPINGS IN THE BAKERY PREP AREA FLOOR AND ON THE SHELVES THAT HOLD THE BAKING EQUIPMENT,ALONE THE BLENDER, ON PREP TABLES .ALSO HOLES IN THE WALLS. NEED A MESH SCREEN AT THE FAN. SCREEN DOOR ON THE FLOOR BROKEN AND NOT USED NEED TO REPAIR AND HANG IT UP.. NOTIFIED SUPERVISOR. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO COME HERE TO SREVICE THIS ESTABLISHMENT. NO PEST CONTROL LOG BOOK ON SITE. NO PEST CONTROL LICENSE,MAP OF RODENT BAITS CRITICAL CITATION GIVEN. 7-38-020.00
FLOORS IN REAR FRONT IN KITCHEN AREA NEED DETAIL CLEANING AND BASE BOARDS ALONG THE 3COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT THUR OUT THE PREMIESES
WALLS THUR OUT THE PREMISES NEEDS DETAIL CLEANING.AND THE CEILINGS THUR OUT THE PREMISES. REMOVE THE FOOD DEBRI SPOTS. SEAL ALL THE HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.
BATHROOM DOORS NEEDS TO BE SELF CLOSING.
CLEAN VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP ON THEM.
PROVIDE THEMOMETERS THROUGHOUT THE COOLERS.
CLEAN ALL FOOD BULK STORAGE CONTAINERS,ALL FOOD EQUIPMENT, FOOD STORAGE SHELVES .
NEEDS TO CLEAN OR REMOVE CLUTTER AND OLD EQUIPMENT IN THE REAR AREA BY THE BACK DOOR.REMOVE OLD TOOLS IN KITCHEN AND REAR AREA,ALSO UNDER PREP AREA IN KITCHEN.

Sep 28, 2012

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATED CORRECTED.
VIOLATION CORRECTED.

Do you have any questions you'd like to ask about Maico's Bakery? Post them here so others can see them and respond.

×
Maico's Bakery respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Maico's Bakery to others? (optional)
  
Add photo of Maico's Bakery (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
J J Fish & ChickenChicago, IL
*****
Harolds ChickenChicago, IL
***
Adam's RibsChicago, IL
****
Kostner Food BasketChicago, IL
Pete The Greek RestaurantChicago, IL
*****
Baba's Famous Steak & LemonadeChicago, IL
*****
McdonaldsChicago, IL
***
Ming's Chop SueyChicago, IL
***
Deborah's Place IiChicago, IL
*****
Moses Butcher ShopChicago, IL
*

Restaurants in neighborhood

Name

Address

Distance

La Fiesta 4248 S Archer Ave, Chicago 0.01 miles
Taqueria Los Gallos 2 Inc 4252-4254 S Archer Ave, Chicago 0.02 miles
Narys Grill & Pizza 4230 S Archer Ave, Chicago 0.02 miles
Sol Mar Y Tierra,Inc. 4231 S Archer Ave, Chicago 0.03 miles
China Poblana 4231 S Archer Ave, Chicago 0.03 miles
Nuestra Familia 4231 S Archer Ave, Chicago 0.03 miles
Sandra's Food Inc, 4231 S Archer Ave, Chicago 0.03 miles
El Campestre Restaurant, Inc. 4224 - 4226 S Archer Ave, Chicago 0.03 miles
Golden Heart Restaurant 4210 S Archer Ave, Chicago 0.06 miles
Paleteria Cocktails Tropicales 4282 S Archer Ave, Chicago 0.08 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: