Ponte Fresco, 225 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Ponte Fresco
Address: 225 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 6
Last inspection: Jul 27, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 2, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Apr 7, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Sep 17, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Jul 27, 2011 0
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Aug 4, 2011 100
No violation details available. Jul 27, 2012 -

Violation descriptions and comments

Apr 2, 2010

Use dustless cleaning methods. WALK-IN COOLEER FAN COVER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PREP COOLER AT 68.8F WHERE PERISHABLE ARE STORED FOR SERVICE. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE FOR PERISHABLES, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE: 3LBS OF COOKED CHICKEN AT 62.7, 3LBS OF DICED TURKEY BREAST AT 61.9F, 1LB OF SMOKED SLICED SALMON AT 54.7F AND 1LB OF DICED HAM AT 62.8F. INSTRUCTED TO STORE ALL COLD FOODS AT 40F OR LOWER. ITEMS WERE DISCARDED VALUED AT $20
All utensils shall be thoroughly cleaned and sanitized after each usage. DELI SLICER NOT CLEAN BEHIND BLADE COVER, INSTRUCTED TO CLEAN PROPERLY.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND PREP TABLES INSTRUCTED TO DETAIL CLEAN FLOORS.

Apr 7, 2010

CORRECTED.
CORRECTED.
CORRECTED.

Sep 17, 2010

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL SPRAY BOTTLES PROPERLY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE PLASTIC FORKS AND SPOONS IN A WAY THATS PROTECTED FROM CUSTOMERS CONTAMINATION, ALSO CUTTING BOARD MUST BE STORED AWAY FROM CLEANING CHEMICALS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAGNATE WATER BEHIND ICE CREAM MAKER, INSTRUCTED TO ELIMINATE.

Jul 27, 2011

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30 LIVE FRUIT FLIES SCATTERED ON KITCHEN WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER 3COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD INSIDE FREEZER, INSTRUCTED TO REPAIR.

Aug 4, 2011

CORRECTED

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