Mezza, 225 N Michigan Ave, Chicago, IL 60601 - Restaurant inspection findings and violations



Business Info

Restaurant: Mezza
Address: 225 N Michigan Ave, Chicago, IL 60601
Type: Restaurant
Total inspections: 3
Last inspection: Jul 27, 2012
Score
(the higher the better)

50

Restaurant representatives - add corrected or new information about Mezza, 225 N Michigan Ave, Chicago, IL 60601 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
Feb 5, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jan 25, 2011 100
  • ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Jul 27, 2012 50

Violation descriptions and comments

Feb 5, 2010

All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR SAME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED BEHIND PREP TABLES AND ALONG WALL BASE, INSTRUCTED TO DETAIL CLEAN FLOORS.

Jan 25, 2011

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY FAUCET AND SPRAYER AT 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO CLEAN THE INSIDE PANELS OF THE ICE MAKER AND STORE THE SCOOP ON A CLEAN SURFACE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES UNDER 3 COMP SINK IN POOR REPAIR, CRACKED AND GAPS IN BETWEEN, STANDING WATER IN THE SAME AREA, INSTRUCTED TO SEAL ALL CRACKS AND MINIMIZE STANDING WATER.

Jul 27, 2012

FOUND A LARGE HUMMUS CONTAINER STORED IN WALK-IN COOLER AT 57.5F, HUMMUS STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD TO 40.0F IN 6 HOUR OR LESS, ITEM DISCARDED VALUED AT $10.00
INADEQUATE HANDS WASHING FACILITY, HOT WATER WAS SHUT OFF AT THE ONLY HAND SINK IN MAIN KITCHEN, DUSTY HAND SINK BOWL, INSTRUCTED MGR TO KEEP ALL HAND SINKS PROVIDE WITH HOT AND COLD RUNNING WATER AT ALL TIMES DURING OPERATION AND ENFORCE HANDS WASHING POLICIES FOR ALL EMPLOYEES.
LEAKY PIPE UNDER HAND SINK IN MAIN KITCHEN, INSTRUCTED TO REPAIR.
UPPER PANEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINAIN.

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