Restaurant: Pick N Move Food Mart
Address: 3409 W Lawrence Ave,
Chicago,
IL60625
Type: Grocery Store
Total inspections: 3
Last inspection: Apr 18, 2011
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//INSTRUCTED MGMT TO INSTALL VENTILATION IN RESTROOM . All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED 40-50 MICE DROPPINGS ON PREMISES IN REAR NEXT TO REAR DOOR IN STORE ONDER & AROUND FRONT COUNTER NEED DETAIL CLEANING & SANITIZING AREA,HAVE LICENSE EXTERMINATOR TO COME OUT TO SERVICE BUSINESS. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//OUT SIDE DUMPSTER OVER FLOWING WITH GARBAGE & ON GROUND AROUND DUMPSTER All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT ALL RAW WOODEN FRAM,SHELVES, COUNTER IN FRONT AREA/NEED PAPPER TOWEL HOLDER IN RESTROOM. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED DETIAL CLEANING THROUGHTOUT PREMISES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING,MUST REMOVE ALL SODA CRATES OFF FLOORS USED TO STORE ITEMS ON/MUST REPLACE ALL MISSING & BROKEN FLOOR TILE ALONE THE WALLS THROUGH TOUT STORE /REPLACE COVE ALONE WALLS IN STORE The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE IN STORE & REAR STORAGE AREA/FINISH,PAINT & REPAIR WALLS IN STORE THROUGH TOUT
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.//ABATED All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #391299 PAINT RUSTY SHELVES IN REAR DRY STRAGE AREA IN REAR. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME DRY STORAGE SHELVES IN REAR AREA CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391299 The walls and ceilings shall be in good repair and easily cleaned.//ABATED Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//INSTRUCTED MGMT TO INSTALL MOP SINK IN REAR/MUST KEEP WINDOW OPEN IN RESTROOM AT ALL TIMES OR INSTALL VENTILATION FAN TO PULL OUT AIR TO OUT SIDE.
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