Philly's Best, 769 W Jackson Blvd, Chicago, IL 60661 - Restaurant inspection findings and violations



Business Info

Restaurant: Philly's Best
Address: 769 W Jackson Blvd, Chicago, IL 60661
Type: Restaurant
Total inspections: 6
Last inspection: Apr 18, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jul 13, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Jul 20, 2010 100
No violation noted during this evaluation. Jul 26, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 17, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 11, 2012 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 18, 2012 100

Violation descriptions and comments

Jul 13, 2010

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Noted over 40-mice droppings along the walls & behind the storage shelves & milk crates of the basement storage room. Also found 12-mice droppings on the bottom shelf (to the left of the same room). Bottom of the storage door has at least 1/2 inch gap-must protect, to prevent pest entry. Must seal any existing holes/openings around pipes or soda lines also.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: fan guards/compressors of coolers, interior floor of small coolers, cabinet under soda machine-due to food debris, dust or dirt.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in dishroom area & under some shelvings in the pizza dough-making area must be kept clean.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any milk/soda crates used as storage rack must be removed, for easy access to cleaning/pest monitoring.

Jul 20, 2010

Corrected at this time.
Corrected at this time. No evidence of mice activity on premises during this inspection.
Corrected at this time.
Corrected at this time.

Feb 17, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND MAINTAIN THE FLOORS IN THE WALK IN COOLER SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
THE 3-DOOR COOLER HAS CARD BOARD AND PLASTIC BLOCKING THE AIR FLOW AT THE TOP OF THE COOLER, ITEMS WERE REMOVED AT THIS TIME.
CLEAN ARE MAINTAIN THE DIRTY FLOOR DRAIN BNY THE MOPB SINK.

Apr 11, 2012

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING INSPECTION OBSERVED 20 DRAIN FLIES ON CEILING TILES IN REAR KITCHEN AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PROVIDE SERVICE PRIOR TO 4/18/2012.SERIOUS CITATION ISSUED 7-38-020 H000076809 14 COURT DATE 5/31/2012 1100AM RM 112 400 W SUPERIOR CHGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION AND PAYMENT LOCATIONS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE EXCESS FOOD DEBRI. ALSO MUST CLEAN INTERIOR BOTTOM SHELVES OF COOLERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN HOT WATER FAUCET HANDLE AT REAR KITCHEN EXPOSED HANDSAND SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA IN THE BASEMENT.ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED DURING INSPECTION. EXCESS GARBAGE IS OVERFLOWING WITH TRASH AND CARD BOARD BOXES WITH LIDS OPEN. ALSO OBSERVED FLOOR AROUND TRASH CONTAINER DIRTY. MUST CLEAN ALL AREAS MENTIONED ABOVE. OUTSIDE GARBAGE AREAS MUST BE MAINTAINED AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-020 H000076809 14 COURT DATE 5/31/2012 1100AM RM 112 400 W SUPERIOR CHGO,IL PLEASE SEE BACK OF CITATION FOR PREPAYMENT INFORMATION AND PAYMENT LOCATIONS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

Apr 18, 2012

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER DRY STORAGE AREA IN THE BASEMENT.ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
VIOLATION CORRECTED AT THIS TIME. DRAIN FLIES HAVE BEEN MINIMIZED AT THIS TIME. PEST CONTROL PROVIDED SERVICE ON 4/16/12.
VIOLATION CORRECTED AND ABATED AT THIS TIME.
VIOLATION HAS BEEN CORRECTED AT THIS TIME.
MUST DETAIL CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD-UP. MUST CLEAN UNDER GRILLS TO REMOVE EXCESS FOOD DEBRI. ALSO MUST CLEAN INTERIOR BOTTOM SHELVES OF COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

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