Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 16, 2010 | 50 |
|
Jul 29, 2011 | 100 |
|
Apr 10, 2012 | 50 |
|
Apr 18, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DRAINS UNCLEAN.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.PREMISES MAKING PIZZAS,PREPARINNG SANDWICHES DURING THIS INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND LOOSE GASKET AT REAR 2 DOOR COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CUTTING BOARD FRONT PREP AREA
Apr 10, 2012All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MAKER. OBSERVED LARGE AMOUNTS OF BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CEILING LIGHTS IN THE REAR OVER 3 COMP SINK ARE NOT WORKING PROPERLY MUST REPAIR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE BENEATH THE 2 COMP SINK AT REAR DISHWASHING AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SURFACES AT REAR KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SURFACES AT REAR KITCHEN AREAS MUST BE SEALED USING A NON-TOXIC FINISH.
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Name |
Address |
Distance |
---|---|---|
Chicago Avenue Catering Co. | 1523-1527 W Chicago Ave, Chicago | 0.02 miles |
Natalino's | 1523-1527 W Chicago Ave, Chicago | 0.02 miles |
Cmm Catering Company | 1527 W Chicago, Chicago | 0.02 miles |
Mexique | 1529 W Chicago Ave, Chicago | 0.02 miles |
Mercury Cafe Inc | 1505 W Chicago Ave, Chicago | 0.04 miles |
Green Zebra | 1460 W Chicago Ave, Chicago | 0.05 miles |
Maneethai Restaurant | 1546 W Chicago Ave, Chicago | 0.05 miles |
La Farine Bakery | 1461 W Chicago Ave, Chicago | 0.06 miles |
Leopold | 1450 W Chicago Ave, Chicago | 0.07 miles |
Relax Lounge | 1450 W Chicago Ave, Chicago | 0.07 miles |
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