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Business Info

Restaurant: Leopold
Address: 1450 W Chicago Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 5
Last inspection: Jul 6, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THE 3 COMP SINK IN KITCHEN MUST BE LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT/UTENSILS.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND NO SNEEZEGUARD PROTECTION AT SERVICE FOOD PREP LINE-SAID AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS IN DRY STORAGE ROOM MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES AND ALL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN BASEMENT MUST BE SEALED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COFFEE DISPENSING EQUIPMENTS MUST HAVE BACKFLOW PREVENTION DEVICES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN WALK-IN-COOLER IS NOT SMOOTH,EASILY CLEANABLE,INSTALL MISSING 4' COVING IN REAR DINING AREA.

ABATED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ABATED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.ABATED.
ABATED.
ABATED.
ABATED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR CABINET OF COOKING FRYER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER COOKING EQUIPMENT, AND BASEMENT AREA
MUST STORE EMPLOYEES BELONGS ONE DESIGNATED AREA, NICE AND NEATLY
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT AND REPAINT WALL IN REAR KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE STORAGE IN BASEMENT AREA, CLEAN AND BETTER MAINTAIN, PROVIDE SHELVING TO BETTER ORGANIZE WANTED ITEMS ELIMINATE SMELLY ODORS IN BASEMENT AREA

OBSERVED APPROXIMATELY 5-6 CONTAINERS OF PORTION SIZED MUSSELS HELD INSIDE THE 2 DOOR COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH.APPROXIMATELY 4-5#'S,TOTAL DOLLAR VALUE $100.00 PER MANAGER.INSTRUCTED MANAGER 'THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS'.CRITICAL VIOLATION 7-38-005(B).
OBSERVED LIVE FRUIT FLIES APPROXIMATELY 15 ON THE PREMISES.FOUND IN VARIOUS AREAS KITCHEN,BASEMENT DRY SHELVING AREAS,DIRTY LINEN STORAGE AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY OPEN LINEN BAGS,MAINTAIN FLOORS DRY IN THE BASEMENT AREAS TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020.
BULK STORAGE CONTAINERS UNDER KITCHEN TABLE NOT LABELED.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS.
DRY STORAGE SHELVINGS IN BASEMENT,BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),CUTTING BOARDS(KITCHEN AREA),FAN COVERS IN WALK-IN-COOLER,INTERIOR BASINS AND AROUND FAUCET OF 3 COMP SINK(BAR AREA)REQUIRES A DETAIL CLEANING.
RAW WOODEN SURFACES ALONG CEILINGS WERE NOTED MUST BE SEALED USING A NON-TOXIC FINISH AND SEAL OPENING ON WALL IN THE STORAGE ROOM(BASEMENT).
CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA,ALL ITEMS STORED MUST BE PROPERLY STORED 6' OFF WALL/FLOOR FOR EASIER CLEANING.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.

Violation #18 now corrected.
Violation #30 now corrected.
Violation #33 now corrected.
SEAL OPENING ON WALL IN THE STORAGE ROOM(BASEMENT).
CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA,ALL ITEMS STORED MUST BE PROPERLY STORED 6' OFF WALL/FLOOR FOR EASIER CLEANIN
Violation #42 now corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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4. Chicago, IL Restaurants