Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 21, 2010 | 100 |
|
Jan 10, 2011 | 100 |
|
Jan 20, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY BACK ROOM,BASEMENT REQUIRE DETAIL CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL CLUTTER,ELEVATE ALL STORED ARTICLES 6' OOF FLOOR.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RELACE/REPAIR RUSTY SHELVES IN 3 DOOR COOLER,WOODEN SHELVES IN DRY STORAGE USE A NON-TOXIC FINISH.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS IN KITCHEN NOT INVERTED TO PREVENT CONTAMINATION BEFORE USE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINKS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVES IN DRY STORAGE AREA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE RUSTY CHEST FREEZER STORED IN THE REAR DRY STORAGE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN,MAINTAIN FAN COVERS INSIDE THE 2 DOOR COOLER IN KITCHEN.
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Name |
Address |
Distance |
---|---|---|
Playa Del Mar Inc | 1440 W Chicago Ave, Chicago | 0.00 miles |
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Shaman by Chilam Balam | 1438 W Chicago Ave, Chicago | 0.00 miles |
Beauty Bar | 1444 W Chicago Ave, Chicago | 0.01 miles |
Du Flo Inc | 1434 W Chicago Ave, Chicago | 0.01 miles |
Cafe Central | 1437 W Chicago Ave, Chicago | 0.02 miles |
Rafael Cruz | 1437 W Chicago Ave, Chicago | 0.02 miles |
Leopold | 1450 W Chicago Ave, Chicago | 0.02 miles |
Relax Lounge | 1450 W Chicago Ave, Chicago | 0.02 miles |
Five Star Bar & Grill | 1424 W Chicago Ave, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about Habana Libre, 1440 W Chicago Ave, Chicago, IL 60622 »